I-RAE ichaza ibhola yenyama njenge "nganye yeebhola ezenziwe inyama okanye intlanzi zicolwe zacolwa zadityaniswa nesonka esityiweyo, amaqanda abethiweyo kunye nobulawu, zaza zatyiwa zisityiwa okanye ziqhotswe. " Andicacanga ukuba into endiyicebisayo namhlanje yibhola yenyama, into endiyaziyo kukuba kufanelekile ukuzama.
Ezi Iibhola zenyama yenkukhu zilula kakhulu ukuzilungiselela. Zifuna izithako ezimbalwa, zonke kulula ukuzifumana. Ukuxuba izithako kunye nokwenza iibhola ngentlama kuko konke okuya kufuneka sikwenze. I-oveni iphethe ukubapheka kwaye ibashiye becolile. Nje ukuba senziwe, sinokubakhonza njengesiqalo sokuqala okanye isitya esiphambili nesosi.
Iibhaki zenyama yenkukhu ebhakaweyo crispy!
Iinyama zethu zokubhaka ezishushu ezisosiweyo kunye neeshizi ziyabethwa ngaphandle kwaye zithambile ngaphakathi. Zame!
umbhali: María
Uhlobo lweRipeipe: eyona
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iikomityi ezi-2½ zenziwe ngenkukhu
- ½ ikomityi yesosi eshushu
- 1¾ ikomityi yetshizi egreyithiweyo
- ¼ ikomityi yechives
- 1 indebe yomgubo
- Amaqanda ama-3 abethiweyo
- Iikomityi ezi-2 zeesonka okanye ipanko
- ¼ indebe yeoyile yomnquma
Ukulungiselela
- Sitshisa i-oven Nge-230ºC uze ulayishe itreyi ye-oveni ngefoyile ye-aluminium esiza kuyithambisa kancinci ngesitshizi okanye nge-drill kunye neoyile ye-olive.
- Sidibanisa inkukhu, itshizi, iichives kunye nesosi eshushu emva koko senza iibhola 4cm. ububanzi malunga nobunzima obubangelwayo.
- Siyazigqithisa iibhola umgubo, iqanda kunye nepanko ngokulandelelana kwaye sizibeka kwitreyi ye-oveni.
- Xa zizonke, sipenda nganye ngeoyile encinci kwaye Sibhaka imizuzu emi-6. Emva koko sijika iibhola zenyama kwaye sibhaka enye imizuzu emi-6 kude kube nsundu ngegolide.
- Sikhonza esandula ukwenziwa isosi yetumato okanye nayiphi na enye isosi.