Izithako:
300 g ithanga
160 gr yomgubo
Amaqanda ama-2
Iipunipoli ezi-2 zenziwe ngeshizi yeParmesan
Ipinki yenutmeg
I-1/2 yephakheji yokubhaka umgubo
Sal
Ioyile yomnquma yokuqhotsa
Ulwakhiwo:
Coca kwaye usike ithanga. Pheka emanzini, udibanise kwi-paste uze upholile.
Kwisitya sokuxuba i-puree yethanga kunye nee-yolk zeqanda ezi-2, itshizi yeParmesan, umgubo ohluziweyo, i-nutmeg kunye nesiqingatha sebhegi yegwele. Hlanganisa kakuhle kwaye ekugqibeleni ungeze ii-2 ezimhlophe zeqanda ezimhlophe ngengca yetyuwa.
Fudumeza ioyile, ngecephe uthathe umxube omncinci kwaye ngoncedo lwelinye icephe yenze ibhola, uyibeke epanini.Fry iibhola ezimbalwa ngexesha de zibe mdaka ngegolide. Ukucoca kwiphepha lasekhitshini kwaye ukhonze.