Namhlanje sinika iresiphi efanelekileyo kubo bonke abaphulaphuli: ukusuka koyena mncinci ukuya koyena mdala. Yindlela eyahlukileyo yokutya inkukhu kunye nokubonwayo kunye nokuzonwabisa ngakumbi, ngakumbi kumakhwenkwe namantombazana. Ukuba ufuna ukwazi ukuba zeziphi izithako esele sizisebenzisa Iresiphi yethu yeebhola zenkukhu eziqhotsiweyo kunye nendlela ebesixuba ngayo izithako, qhubeka ufunda inqaku lonke
Ziyi-100% ezenziwe ekhaya!
Iibhola zenkukhu eziqhotsiweyo
Iibhola zenkukhu eziqhotsiweyo zilungele i-tapas kunye nokutya okulula.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Tapas
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500g ibele lenkukhu
- Iilayi ezili-3 zebhekoni
- 1 ithisipuni umgubo wegalikhi
- 1 indebe yesonka kunye neepuni ezimbini
- Ityiwa nepepile
- Amaqanda ama-3
- 1 indebe yomgubo wengqolowa
- Ioli yomnquma
Ukulungiselela
- Njengenyathelo lokuqala, siza kugaya inkukhu kunye nebhekoni, Ngoncedo lomxube okanye shredder. Kule nyathelo siza kudibanisa ipepile emnyama kunye netyuwa ukungcamla.
- Siza kubamba isitya apho siza kongeza khona elinye lamaqanda, icephe lomgubo wegalikhi kunye neepuni ezimbini zeesonka. Konke oku kuxutywe kakuhle nenyama yenkukhu kunye nebhekoni ebesikhe sayityumza ngaphambili. Kufuneka sibenobunzima obunzima Siya kuba senza iibhola zethu.
- Xa sigqibile, ngamnye wethu uya kudlula kwisitya esiya kuba nefayile ye- umgubo, kamva yenye eya kuba ne amaqanda amabini abethiweyo kwaye ekugqibeleni ipleyiti yesithathu apho siya kuba nayo Imvuthuluka yesonka.
- Xa iibhola zethu zixakeke kakuhle, Siza kuziqhotsa ngepani malunga nemizuzu emi-5 ngeoli yeoli kwiqondo lobushushu eliphezulu. Xa sele uthosiwe, siya kubeka epleyitini kunye neepapkin zamaphepha amunce ukususa ioyile egqithileyo.
- Kwaye ulungile!
Amanqaku
Ukuhamba neebhola zenkukhu sikhethe iqanda elosiweyo kodwa unokwenza isosi encinci okanye ipatasas bravas. Zimnandi!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 375