Ibhokhwe itshizi, amakhowa kunye nespinatshi
Le recipe ilungiselela ngokukhawuleza kwaye inokudityaniswa kwezivumba kangangokuba andinakuyeka ukwabelana ngayo. Unga yisebenze njengesixhobo sokuzonwabisa newayini ngaphambi kokuba uyitye, okanye uyidibanise nezinye ii-canapés kwaye uyibonise etafileni njengenxalenye yeqela leziqalo ezibandayo.
I-toast yenziwe ngeeshizi ukusuka Iroli yebhokhwe, amakhowa kunye nesipinatshi. Ayitsho ngaphandle kokuba ii-toast ziya kuphucula ukuba usebenzisa izithako ezisemgangathweni kwaye uye kwisipinatshi esitsha. Nje ukuba unayo yonke into oyifunayo etafileni, kuyenza ukuba ibe ngumdlalo wabantwana.
Izithako
Zimbini
- Izilayi ezi-4 zeSonka
- Isiqingatha se-clove yegalikhi
- Amakhowa
- Ishizi yebhokhwe
- Isupinatshi esitsha
- I-oli yomnquma eyongezelelweyo
Ukuphuculwa
Sifaka iipunipoyi zeoyile ukuze zishushu epanini. Sifaka igalikhi kwaye mayipholile imizuzwana embalwa.
Okulandelayo, sidibanisa amakhowa asikwe kwisiqingatha okanye kwikota ngokuxhomekeka kubungakanani bawo. Sashushu ngenxa yobushushu obukhulu zide zithathe umbala kwaye zithambile.
Siyawaxuba kwaye siwathululele kwisitya kunye nesipinatshi. Siyashukumisa ukuze iincasa zidityaniswe.
Sibeka ngaphezulu kwe isonka esinesonka izilayi ezimbalwa zeshizi yebhokhwe, ebhityileyo. Ngaphezulu, sinika umxube wamakhowa kunye nesipinatshi.
Sikhonza kwangoko, xa kushushu
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 110
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.