Iibhasi zolwandle ezibhakiweyo ezifakwe i-Serrano ham
Ngokuqinisekileyo sele uyilungisile imenyu yeKrisimesi kule Krismesi, kodwa kwabo basalele ngasemva, nantsi iresiphi enkulu enokubakho inkulu njengekhosi yokuqala okanye yesibini. Isityebi lubina eziko kufakwe ham kwaye uhlambe kwi-majao etyebileyo yeoyile kunye negalikhi.
Ngaphambili ulwandle olwalulwandle lwaluyinkosi ngokubalaseleyo kule mihla, kodwa ngengxaki kufuneka sikhethe ezinye iintlanzi ezingabizi kodwa ezikumgangatho ophezulu kunye nencasa injani le bass yolwandle. Ukongeza, kuthatha ixesha elincinci kakhulu ukuyenza ke kungcono ukonwabela ixesha elininzi nosapho.
Izithako
- 2 bass yolwandle.
- Izilayi ezi-4 ze-Serrano ham.
- 1 ikonofile
- Ioli yomnquma
- Iparsley entsha
Ukulungiselela
Okokuqala, siya kucoca kakuhle amanxweme olwandle, Ukuphelisa intloko nomsila, kunye nomqolo ophakathi ukugcina kuphela isinqe. Singacela umlobi weentlanzi ngale nto, kodwa ngale ndlela sisebenzisa amaqhekeza ukwenza isitokhwe esihle sentlanzi.
Emva koko, kwiglasi yokuxuba, siza kubeka iminwe emibini ioli yeoli kunye negalikhi kwaye siza kuyityumza, sibeke iparsley ecoliweyo ekugqibeleni.
Emva koko, siya kulungiselela i ithenda kwiphepha lokubhaka ngolusu lujonge phantsi, siza kongeza intwana yale oyile kunye negalikhi majao kwaye sibeke izilayi ze ham ngaphezulu. Siza kuvala nge-loin, sihlele ulusu phezulu.
Okokugqibela, siyakunkcenkceshela nge-majao encinci ngaphezulu kweelwandle kwaye siza kuyibeka eziko ezimbalwa 10-12 yemizuzu ngo-200ºC I-oveni sele ishushu ngaphambili.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 373
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.