Iintlanzi ezibhakiweyo zihlala zikhetha ukubandakanya kwimenyu yethu yeKrisimesi. Iibhasi zolwandle ezibhakiweyo iitapile kunye netswele Esi sikunika sona namhlanje, sisitya esilula, esilungele abo bafuna ukubaleka ukugqitha ngexesha lamaqela alandelayo.
Los intlanzi ebhakwe banombulelo kakhulu. Zilula kwaye ziyakhawuleza ukuzilungiselela; banokugqitywa ngelixa iindwendwe zihlala etafileni zisitya iihors d'oeuvres zazo. Indawo yokubhaka ulwandle iklasikhi kwimenyu yeendawo ezininzi zokutyela kwilizwe lethu; Kutheni ungazisi etafileni yethu?
Iibhasi zaselwandle ezibhakiwe kwiziseko zeetapile kunye netswele
Iibhasi zaselwandle ezibhakiweyo ebhedini yeetapile ezibhakiweyo kunye netswele yindlela elula yokugqibezela imenyu yethu ngeKrisimesi.
umbhali: María
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 45
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 bass yolwandle ecocekileyo
- Iitapile ezi-3
- 1 cebolla
- 3-4 iilayi zelamula
- I-clove zegalikhi ze-3
- I-parsley etyongwe
- I-1 sprig yerosemary
- Ioli yomnquma
- Sal
Ukulungiselela
- Siyaxobula kwaye sisike iitapile kwizilayi ezingaphantsi kwesiqingatha sesentimitha.
- Sinqumle itswele NgoJulienne.
- Kwipani enkulu yokupanda ngeoyile eninzi, sipheka iitapile ngaphezulu kobushushu obuphakathi kangangemizuzu emi-5 ukuya kweli-10.
- Ke sidibanisa itswele, ixesha kwaye upheke eminye imizuzu eli-10.
- Okwangoku, senza ezinye ukusika kwidayagon kumazantsi olwandle kwaye ufake ezinye izilayi zelemoni kuwo.
- Sibeka iitapile kunye netswele kwi isitya sokubhaka, inkulu ngokwaneleyo ukuba ilingane ii-bass zolwandle.
- Sibeka amazantsi olwandle ngaphezulu, zinongwe kwaye zithanjisiwe nentwana yeoyile.
- Sifaka ezinye ii-clove ezichotshoziweyo, I-parsley enqunqiweyo kunye ne-sprig ye-rosemary kumthombo.
- Bhaka imizuzu engama-20 ngo-190ºC kwi-oveni (ngaphambili yayifudunyezwa).
- Sikhonza kushushu
Ulwazi ngesondlo ngokusebenza
Iikhalori: 2015
Yiba ngowokuqala ukuphawula