Iibhanana ezine-orenji, i-dessert ephrodisiac
Siza kuqala iveki ngento emnandi, kakhulu kulula ukuyenza, ngokukhawuleza, okubandakanya iziqhamo kunye nokuthinta okungaqhelekanga. Njengokuba oko kwakunganelanga, intetho yakhe yeyeshumi kwaye naye sinokuhlala njengasebukhosini kwizidlo zangokuhlwa zosapho okanye nabahlobo. Yintoni enye esinokuyicela?
Amathuba ale dessert ilula ayinasiphelo. Nazi ezinye izihlandlo apho ungayinika khona:
- Kwisidlo sangokuhlwa sothando. Ngaba uyazi ukuba isinamon yi-aphrodisiac?
- Ngexesha lesidlo sasemini Chic. Yiphake kwiipleyiti ezimhlophe nezisikwere, beka iziqwenga zebhanana kwindawo entle kakhulu kwaye uyihombise ipleyiti ngesosi yeorenji, isinamoni encinci, intsimbi yeorenji okanye ikhokhonathi encinci.
- Xa kwisidlo sasemini okanye isidlo sangokuhlwa kukho abantwana abangatyi ziqhamo. Yiphake kwiiglasi ezinqunqwe zaziingceba, gcwalisa iglasi nge-sosi esehafu kwaye uhombise ngekhilimu. Uya kubona ukuba shwaka njani!
Izithako
- Iibhanana ezi-4
- Ijusi yeorenji
- Iipuniwe ezi-2 zeswekile
- Ithisipuni yesinamoni
- 10 g yebhotolo
Ukuphuculwa
Nyibilikisa ibhotolo epanini, usike iibhanana ngendlela othanda ngayo kwaye uzifake umzuzu kumacala omabini. Sisuse kubushushu kwaye uzibeke kwisitya apho uza kuzikhonza. Emva koko epanini yongeza ijusi yeorenji, iswekile kunye nesinamoni, upheke yonke into okwemizuzu embalwa, de kube isosi iqalise ukungqinelana.
Xa sele ilungile, galela i-plantain nge-sauce kwaye yiyo loo nto. Ngeli xesha ndibahombisile ngexolo leorenji, ngamanye amaxesha nditshize ikhokhonathi egayiweyo. Nokuba yeyiphi indlela, ihlala iyimpumelelo. Umdla webhon kunye nesiqalo esihle seveki!
Iinkcukacha ezithe xaxe - Isidlo sakusasa sothando kunye nesonka esimnandi saseFrance
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 400
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Izimvo ezi-2, shiya ezakho
Ngaphandle kokuba sisityebi kwaye ukhawuleze ,,, kulula kakhulu ,, uhmmmmmmmm
Kwaye ngokutshizwa kweGrand Marnier, kungcono kunokuba ngcono!