Molweni mhle!
Namhlanje ndabelana nawe ngeresiphi eye yandothusa. Ukuba ulandela le bhlog rhoqo, uya kwazi ukuba ndingumntu othanda inyani yeavokhado- kwiisaladi, igratin, ismoothies, kwi amagwebu , njl-, yiyo loo nto namhlanje ndigqibe kwelokuba ndonelise umnqweno wam ngezi zinto Iiavokhado ezifakwe iturkey kunye nebhekoni. Nanini na xa ndisitya ii-avocado ezifakwe kwimenyu yokutyela, zigcwalisiwe zii-prawns, ukutya kwaselwandle okwahlukeneyo, okanye zi-gratin ezinoluhlobo lwesamente-bechamel. ukugcwalisa isibini esihle kwezi ziqhamo zihle. Iresiphi endigqiba ukuyabelana nawe namhlanje isempilweni kakhulu kwaye inencasa.
Nangona uninzi lukuthintela ekutyeni kwabo ngenxa yomxholo onamafutha aphezulu, kufuneka sikhumbule ukuba ii-avocado zisempilweni kwaye ziyayithanda impilo yentliziyo yethu kwaye zinciphise ne-cholesterol. I-avocado iphezulu kwi-Beta-sitosterol, ikhompawundi ebonakalisiweyo ukugcina amanqanaba e-cholesterol esezantsi.
- 4 ii-avokhado
- 3-4 iifotshane zebele ze-turkey
- I-100 gr yebhekoni ecoliweyo
- Ukusasazeka kwetshizi (ukukhanya)
- Sal
- Lima
- Sifaka imifuno yenkukhu kunye nemicu yebacon.
- Sigcina kwaye sipholile.
- Sisebenzisa incam yesitshetshe ukusika ii-avokhado ngendlela ejikelezayo ukuze sizinqumle phakathi ukukhupha ithambo.
- Ngoncedo lwecephe, sikhuphela iiavokhado kwisitya silumkele ukophula ulusu
- Ukuze ii-avokhado zingadibanisi, sifinya incindi yesiqingatha lekalika phezu kwazo kwaye mashe ngoncedo lwefolokhwe.
- Sidibanisa amacephe ama-3 eeshizi ezisasazwayo, ityuwa nepepile kwaye siqhubeke nokudibanisa ukuze sikwazi ukwenza homogenize inhlama ibe phezulu.
- Gweba kakuhle inkukhu kunye nebhekoni ngoncedo lwemela uze ungeze kumxube.
- Sigcwalisa ii-avokhado ngobunzima obukhokelela kwaye silungele ukungcamla.
Imnandi.
Enkosi kakhulu, Laura!
Ndiyakukhuthaza ukuba uzame iresiphi endiyilayishe namhlanje, Iminqathe, iseleri kunye neetshiphusi omelette. Isityebi kakhulu! http://www.lasrecetascocina.com/tortilla-de-zanahoria-apio-y-cebollino/
Ukwanga kunye nombulelo ngokulandela ibhlog