Iiapile ezigcadiweyo, idizethi elula kwaye esempilweni

Las Ii-apile ezigcadiweyo Ziyi-dessert elula endiyifunde ukuyipheka xa ndandisengumntwana. Ndikuthandile ukusebenzisana kulungiselelo lwayo ngokudibanisa iswekile okanye ubusi; Emva koko ndandihlala ndincamathele emnyango we-oveni, ndibukele inkqubo, ndibukele indlela iswekile ebhobhoza ngayo kunye nolusu luvulekile.

Namhlanje, ndisenza le recipe rhoqo; Xa ndivula i-oveni xa ndilungiselela ezinye izinto, ndiyisebenzisa kamva ukosa ii-apile. Ndihlala ndisebenzisa iiapile zepippin, kodwa ungazama ezinye iindidi zeapile emnandi. Inkqubo ye- iziqhamo zokutya Basempilweni kakhulu kwaye oku, awunasizathu sokungayenzi ngenxa yokulula kwayo. Kwaye ukuba uthanda ezakudala, zama nokupheka, Amapere kwiwayini.

Izithako

• Iiapile zepippin
• iswekile emdaka
• Butter
• Cinnamon
• Amanzi

Ukuphuculwa

Sihlamba iiapile kwaye ngemela encinci sisusa indawo ephezulu, leyo yomsila, ukudala umngxunya omncinci.

Sibabeka kwisitya sokubhaka; ukuba azihlali kakuhle, besinokuhlala ezantsi ngemela. Sigcwalisa izikhewu ngomnatha ibhotolo kunye noshukela omdaka exutywe nomgubo wesinamoni.

Songeza amanzi kumthombo kwaye sifaka eziko malunga nemizuzu engama-30 ngo-190-200º. Ukupheka embindini sifefa iswekile kwakhona kunye namanzi ngejusi yawo. Ii-apile ziya kuba zilungile xa ulusu lushwabene kwaye luvula kwaye sijonga ngokuhlaba ukuba zithambile.

Ungazitya zifudumele okanye uzilinde zipholile, njengoko ukhetha.

Amanqaku

• Ungasebenzisa endaweni yamanzi, ibranti okanye iwayini eswiti ukuzipheka.
• Ixesha lokubhaka liyalinganiselwa, kuxhomekeke kubukhulu kunye nobulukhuni bee-apile.

Iinkcukacha ezithe xaxe - Amapere kwiwayini

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye30

Ixesha elipheleleyo Imizuzu ye40

Iikhilokholi ngokusebenza 88