Izithako:
1Kg yehagu yasendle
½ Ama-Kg ama-chestnut
I-4 cebollas
1 ithisipuni iviniga
Iigloves ezi-3 zegalikhi
Amagqabi ama-2 bay
Oregano
1 indebe yewayini emhlophe
1 indebe yewayini ebomvu
Ioli yomnquma
Ityuwa kunye nepepile emnyama
Ulwakhiwo:
Beka iihagu zasendle ezinqunqiweyo ukuze zihlambe kunye neekomityi ezimbini zewayini, icephe leviniga, amagqabi e-bay, i-oregano, ixesha lonyaka. Shiya ulwandle ubuncinci iiyure ezili-2 efrijini.
Hlanganisa i-chestnuts kwisitya samanzi iiyure ezimbini. Chuba i-chestnuts kwaye ubeke kwi-oveni eshushu ngaphambili kwimizuzu eli-2 ukuya kweli-10.
Susa iziqwenga zehagu zasendle kwi-marinade kunye ne-pat eyomileyo.
Esipokeni, galela itswele ngegalikhi kunye neoyile. Yazisa iziqwenga zehagu zasendle, ukutywina inyama macala onke. Yongeza ityuwa nepepile, yongeza iwayini kwi-maceration kwaye upheke kubushushu obuphantsi kangangemizuzu engama-90.
Yongeza i-chestnuts kwaye upheke enye imizuzu engama-30, uvuselele rhoqo.