Idiksi yekampu 'patatil' izakuphela!
Namhlanje ndiphakamisa ukuba ndinike ukujija okunempilo kunye nokumangazayo kwincwadi yakho yokupheka ukuze ubaleke amasiko e patatil ahlaba yonke inyama okanye izitya zentlanzi ozenzileyo okoko wafunda ukupheka. Ngaba wawukhe wacinga ukusebenzisa i-radishes ngaphezulu kokungongeza umbala kwiisaladi zakho? Kwiresiphi yanamhlanje, ndikubonisa indlela yokulungiselela Igalikhi igalelwe iiradishes. Imnandi
Kutheni i-radishes? Ngenxa yokuba kunjalo cuquis entle isempilweni kwaye, mhlawumbi, yenye yezona zidibanisayo ekunciphiseni kwakho ubunzima okanye ukutya kwesondlo Zilungile kwi izidlo zekhalori ezisezantsi kuba banenani elingaphantsi kwe- 20 Kcal 100 grams nganye. Ziqulathe isixa esikhulu samanzi kunye neetyuwa zamaminerali, ikakhulu isalfure, i-ayoni kunye ne-iodine kwaye zityebile ngakumbi ku-vitamin C. Ke ngoko, ikhetha ukufana kwentsimbi, kwaye ineempawu ezintle zokulwa ne-antioxidant.
Kwaye ... ukutya okupinki okunombala onokukutya okuluhlaza, okutyikiweyo, okuthosiweyo kunye nokubethwa ... kufanelekile ukuba ubunike ithuba elinye
- Iibhokhwe ezi-2 zeradishes
- Iipunipoli ezi-2 zeoli yeoli
- I-1 sprig yerosemary,
- I-clove zegalikhi ze-2
- ityuwa nepepile.
- Siqala ngokufudumeza i-oveni ukuya kwi-180 ºC.
- Sicoca iiradishes zamagqabi, iinwele kunye nomhlaba.
- Sibanqumle kwisiqingatha.
- Silichasile isebe le-rometo.
- Siyaxobula iigalikhi kwaye sizicande,
- Sibeka iiradishes, igalikhi esisikiweyo kunye nerosemary kwitreyi yokubhaka.
- Ixesha lokungcamla, yongeza ioyile, uvuselele kwaye ubeke eziko.
- Sibhaka imizuzu engama-20-25.
- Sityalile
Isitya sikhangeleka simnandi kakhulu kwaye le mifuno ngokwayo inencasa ekhethekileyo, enkosi kakhulu ngokwabelana nale recipe emnandi
Iresiphi emangalisayo! Ndiyenzile kwaye ibimnandi !! 🙂 Enkosi
Idiksi yekampu 'patatil' izakuphela!
Yintoni «dicatura». "Boliga", "pelor", "rometo", "reogamos"?
Xa usithi i-reogamos nge-oyile, ngaba ithetha ukuba siqhotsa epanini phambi kokuba siyidlulisele kwi-oveni?