Iicookies ezenziwe nge-chickpeas eziphekiweyo? Ukuba iminyaka engama-20 eyadlulayo xa ndandiqala ukwenza amaqebengwana ekhaya babendixelele ukuba ndiza kugqiba nditye Ichickpea cookies Andizukuyikholelwa. Ngoku andizityi nje kuphela, kodwa ndiyazonwabela kwaye ziye zaba kukutya okutyiwa rhoqo kwizidlo zam zangokuhlwa nezam.
Ukwenza iicookies ekhaya kulula; zivelise ezakudala cookies ibhotolo okanye american cookies. Nangona kunjalo, bendingazi ngesixa seswekile endisisebenzisayo kwezi zinto. Ngoku ndim kwaye yiyo loo nto ndizama ukubaphepha nokubheja iindlela ezinempilo unjani namhlanje namhla
Andizukuxoka kuwe, okokuqala ndibazamile kwakumangalisa kakhulu kuba ubume okanye incasa yayingezizo ezicookie zakudala. Kodwa ngumbandela wokuqhela okanye phinda ufundise inkalakahla. Kwaye ngezi cookies unethuba lokuyenza rhoqo. Upheka ntoni i-chickpeas kwaye ushiye okuseleyo? Thatha ingcebiso yam kwaye uyisebenzise ukwenza ibhetshi encinci yezi cookies.
- Ikomityi enye ephekiweyo yamantshontsho
- ⅓ indebe yebhotolo yamandongomane
- 2-3 iisupuni zepanela
- 1 ithisipuni yokubhaka isoda
- 1 ithisipuni i-vanilla extract
- ¼ ikomityi yetshokholethi emnyama
- Ukuphelisa i-oveni ukuya kwi-180ºC uze ulayishe itreyi yokubhaka enephepha elenziwe ngesikhumba.
- Sabetha esityeni ii-chickpeas eziphekiweyo, ibhotolo yamandongomane kunye ne-panela de kufunyanwe ubunzima obuhambelana nayo.
- Ke sidibanisa ezinye izithakoi-baking soda, i-vanilla extract kunye ne-chips; uze udibanise ne-spatula de udibanise.
- Sebenzisa iitispuni ezimbalwa, senza iibhola ubungakanani obufanayo esibufaka kwitreyi yokubhaka, eshiya iisentimitha ezimbalwa phakathi kwenye nenye.
- Emva sizicaba kancinci siye nazo ehovini.
- Bhaka imizuzu eli-12 okanye kude kube mnyama kancinci kwaye kuqhekeke ngaphezulu.
- Nje ukuba ugqibile, sikhupha ii-cookies ze-chickpea ngaphandle kwe-oveni kwaye uzibeke kwindawo yokubeka ukuze zipholile ngokupheleleyo ngaphambi kokutya
Ndiza kuzizama zinomdla kwaye yintoni ipanela?