Amakhekhe ebhunga, iilekese zesintu

Iilekese zesintu zihlala zithatha ingqalelo yam, yiyo loo nto ndingenako ukumelana nokwenza ezi zinto Iipasile zeBhunga xa umhlobo wandixelela ngazo kwinyanga ephelileyo. Ngokwesiqhelo abavela eMadrid banemvelaphi yabo e-El Riojano patisserie, ebekwe kwi-Calle Mayor kwaye yasekwa ngo-1855.

Into endiyithandayo ngezi pastas ekuqaleni yayiluluhlu lwezithako, ezilula kwaye ziyafumaneka kwi-pantry nangaliphi na ixesha lonyaka. Okwesibini, ukumila kwayo kunye nesembozo sayo esenziwe ngegolide. Nje ukuba ndingcamle, ndiyacaca ukuba ndiza kubaphinda, ndiyabathanda bobabini ubume babo kunye nabo ivumba lemon.

Izithako

Iipasta ezingama-40-50

• Amaqanda ama-2 aphakathi
• 1 isikhupha
• 85g iswekile
• 41 g ibhotolo (inyibilikile)
• 250-260 g yomgubo we-pastry
• I-Zest ye-1 lemon
• 1 iqanda lokubrasha

Izithako

Sibetha amaqanda, isikhupha kunye neswekile ide inyibilike.

Ke sidibanisa intlama ibhotolo kunye ne-lemon zest kunye nokubetha.

Okokugqibela, sidibanisa umgubo kancinci kancinci. Sixubeka de siyifumane intlama esinokusebenza ngayo kumgubo ocoliweyo.

Sigqitha i-roller amaxesha ambalwa ngaphezulu kwentlama ukuze ifumane i ukuguda okugudileyo kunye nokuqaqamba. Okwangoku akufuneki kunamathele ezandleni zethu.

Silungiselela i i-oveni ngo-200ºC.

Sithatha izahlulo incinci kune-walnut kodwa inkulu kuneediliya. Sizolula ngezandla zethu, sizisongele etafileni (ngokungathi yiplastikini). Kufuneka sifumane "intshulube" eyi-10 cm. malunga neziko elingqindilili kunye neziphelo ezihle.sibajija njengoko kubonisiwe kwimifanekiso kwaye siyibeka kwitreyi yokubhaka enephepha lesikhumba.

Siphinda inkqubo de kwenziwe yonke ipasta. Nje ukuba ibrashi ngeqanda elibethiweyo.

Sibafake ngaphakathi i-oveni imizuzu eli-15. Ixesha liya kwahluka ngokuxhomekeka kwi-oveni kunye nobungakanani be-pasta, ke kuya kufuneka ubukele ipasta ukusuka kumzuzu we-10.

Sithatha eziko kwaye Makubande Kwirakhi ngaphambi kokuvavanywa.

Olunye ulwazi malunga neresiphi