Zama le recipe njengoko kulungele ukuqala kwee-canapés okanye i-touns buns.
Izithako
I-250 gram yeembotyi zebhotolo
I-clove zegalikhi ze-2
Iipuniwe ezi-3 zeparsley entsha, ecoliweyo
I-1/3 yeglasi yejusi yelamuni
Ityuwa ukunambitha
Inkqubo
Beka iimbotyi emanzini ngobusuku ukuze zidumbe zithambe. Ngosuku olulandelayo zitshise kwaye uzipheke ngetyuwa.
Beka iimbotyi kwi-blender ngamanzi amancinci okupheka, igalikhi, iparsley kunye nejusi yelamuni de kube ukungqinelana kuyafana nemayonnaise.