Ibhontshisi yebhontshisi yemayonnaise

Zama le recipe njengoko kulungele ukuqala kwee-canapés okanye i-touns buns.

Izithako

I-250 gram yeembotyi zebhotolo
I-clove zegalikhi ze-2
Iipuniwe ezi-3 zeparsley entsha, ecoliweyo
I-1/3 yeglasi yejusi yelamuni
Ityuwa ukunambitha

Inkqubo

Beka iimbotyi emanzini ngobusuku ukuze zidumbe zithambe. Ngosuku olulandelayo zitshise kwaye uzipheke ngetyuwa.

Beka iimbotyi kwi-blender ngamanzi amancinci okupheka, igalikhi, iparsley kunye nejusi yelamuni de kube ukungqinelana kuyafana nemayonnaise.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.