Ubambo lunokulungiswa ngeendlela ezininzi ... Mhlawumbi eyona ndlela ndiyithanda ngayo yosiweyo, inongwe ngamayeza athile anevumba elimnandi kwaye ihamba nesosi ebabayo. Iresiphi ye ubambo lwebarbecue Ngerayisi endiyicebisayo namhlanje, inento encinci kuyo yonke loo nto.
Ukongeza kwiresiphi egcwele incasa, le ndiyicebisayo namhlanje yindlela elula apho ungazukutyala ixesha elininzi. Uninzi lomsebenzi luya kwenziwa nge-oveni. Ngaphambi kokugoba ubambo, ewe, kufanelekile ukuba ubunayo Ukuhamba ngolwandle efrijini kunye neseti yeziqholo eziza kwandisa ukunambitheka kwayo. Thatha le nto xa ubala ixesha.
Ubambo lwe-BBQ kunye nerayisi
Ubambo lweBBQ kunye nerayisi sisitya esimnandi sempelaveki. Ungayenza kwi-oveni, kodwa nakwi-barbecue, usebenzisa imeko yemozulu elungileyo.
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 Ubambo lwehagu
- Iispuni ze-3 i-oregano eyomileyo
- 2 iisupuni zomhlaba iipilisi ezimnyama
- 3 ikonofile egayiweyo
- 1 itispuni yetyuwa
- ½ icephe lomhlaba icayenne
- 1 ithisipuni yebhotolo
- Isosi yesosi
- Iikomityi ezi-2 zerayisi emhlophe ephekiweyo
Ukulungiselela
- Siqala ngokuxuba i-oregano kwisitya. ipepile emnyama, igalikhi egayiweyo, i-cayenne yomhlaba kunye netyuwa.
- Ixesha lembambo ngomxube. Sisebenzisa izandla zethu ukuqinisekisa ukuba "ingena" inyama.
- Sisonga ngefilimu Ecacileyo kwaye mayiyeke ifriji okungenani iyure.
- Emva kwexesha, sishisa i-oveni iye kwi-190ºC kwaye sisuse ubambo kwifriji.
- Sisasaza ubambo, kumacala omabini, kunye nebhotolo enyibilikiweyo emva koko kunye ne-barbecue sauce. Sisebenzisa ibrashi ye-silicone yoku.
- Sisa eziko kwaye roast imizuzu eli-20. Emva kwelo xesha, jika iimbambo, uthathe ithuba lokuyisasaza kwakhona nge-sauce yesosi. Pheka enye imizuzu engama-20.
- Xa sele kugqityiwe sanyusa iqondo lobushushu ngo 210ºC kangangemizuzu emi-5 ukuya kweli-10 ukuze inyama ibe mnyama.
- Sikhonza ubambo kunye nerayisi ephekiweyo.