Iresiphi endiyicebisayo namhlanje kukuhambelana kakhulu nokutya okulula kunye nabaqalayo. A artichoke, iavokhado kunye nesipinatshi ngombala oluhlaza oluhlaza onokuthi usasaze nantoni na ukusuka kwi-nachos ukuya kwii-croquettes. Ungayisebenzisa kunye nezinye iitumato ezisisiseko okanye iisosi zemayonnaise kwaye nganye inokukhetha!
Ukuba ulungiselela izimuncumuncu okanye isidlo sangokuhlwa nabahlobo, oku kudipha yenye indlela emnandi ngakumbi kumalungiselelo emveli afana nemayonnaise, i-guacamole okanye i-salsa brava. Kukwayinto kakhulu iphilile kwaye ilula Yenziwe kwimifuno kunye neziqhamo kunye nokuthinta okwahlukileyo kweoyile ye-oliva enyulu. Ngaba unesibindi sokuzama?
Artichoke, iavokhado kunye nesipinatshi
I-artichoke, iavokhado kunye nesipinatshi esiphakamisa ukuba namhlanje zilula kwaye zisempilweni; ilungele njengenye indlela eya kwezinye iisosi zesintu.
umbhali: Maria
Uhlobo lweRipeipe: Sibheno
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 enkulu okanye 2 iavokhado encinci
- 1 icephe leoli ye-olive eyintombi
- 1 tbsp.ijusi yelamuni
- 1 ikonofile, igalelwe
- ¼ itispuni yetyuwa
- Itispuni ipepile emnyama esandula ukwenziwa
- 1½ iikomityi zespinatshi
- ½ indebe yeartichokes ephekiweyo (edreyiniweyo)
Ukulungiselela
- Sisike iavokhado kwisiqingatha, susa ithambo kwaye ususe inyama. Siyibeka kwiglasi yeprosesa yokutya.
- Sidibanisa ijusi ilamuni, ioyile yomnquma, igalikhi egalelweyo kunye nexesha lonyaka.
- Saqhekeza yonke into de kube kufikelelwe cream egudileyo.
- Yongeza isipinatshi kunye nee-artichokes kwaye sisebenza kwakhona de zibe zidityaniswe ngokupheleleyo.
- Sivavanya kwaye silungisa ubungakanani betyuwa okanye yejusi yelamuni ukuba kukho imfuneko.
- Beka idiki ye-artichoke kwisitya ukuze uyikhonze kwangoko okanye uyigcine kwisitya esingangeni moya kwifriji.