Iapile kunye nesinamon puff pastry

Iapile kunye nesinamon puff pastry, iswiti emnandi enokulungiswa kwimizuzu nje embalwa. Naliphi na i-sweet based on puff pastry yimpumelelo eqinisekileyo. Ukongeza, i iapile ye-caramelized egcwalisa ngomnwe wesinamon, Inika obu bumnandi incasa eyahlukileyo.

Izinto eziyimfuneko kulula ukuba nazo kwi-pantry, oku kwenza ukuba le dessert ibe yenye indlela efanelekileyo kuyo nayiphi na imeko. Nokuba ufuna ukuyilungiselela i-snack yosapho, okanye ukuba undwendwele ngokungalindelekanga, la maqebengwana e-apple baya kukukhupha kuyo nayiphi na ingxaki. Nje ukuba ubazame, uya kuphinda ngokuqinisekileyo.

yokuprinta

Iapile kunye nesinamon puff pastry

Iapile kunye nesinamon puff pastry

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: dessert

Iinkonzo: 4

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  40 m

Izithako

• 1 ikhefu lepheki
• 2 ii-apile zegolide okanye ipipin
• Iipuniwe ezi-2 zebhotela
• Iipuniwe ezi-4 zeswekile
• 2 iisupuni zesinamon

Ukulungiselela

1. Kuqala siza kulungiselela ukuzaliswa, ngenxa yoku, kufuneka sihlambe kwaye sihlube iiapile kakuhle.
2. Sizisika iziqhamo zibe ngamacwecwe amancinci kwaye sigcine.
3. Sibeka ipani ngaphezulu kobushushu obuphakathi kunye neepunipoyi ezi-2 zesisa zebhotela.
4. Nje ukuba ibhotolo inyibilike, yongeza izilayi ze-apile, amacephe amabini eswekile kunye nepunipoon yesinamoni epanini.
5. Sivuselela ngononophelo kwaye sipheke ngobushushu obude kude kube li-apile.
6. Ngelixa sivumela i-apula lifudumale, silungiselela i-puff pastry.
7. Ukuba i-pastry ye-puff ifriziwe, kuya kufuneka siyolule intlama esiza kuyichitha ngaphambili.
8. Solula ngoncedo lwepini yokuqengqeleka kunye nomgubo, inhlama akufuneki icekeceke kakhulu.
9. Ukuba ukhetha ukutsiba eli nyathelo, ungathenga i-pastry ye-puff esandula ukwandiswa.
10. Silungisa iphepha lokubhaka kwaye sisasaze umaleko weswekile exutywe kakuhle kunye nesinamon kuyo.
11. Sibeka i-pastry esele ikhutshiwe ngaphezulu, kwi-puff pastry sisasaza iapile ye-caramelized kakuhle.
12. Siziqengqa isonka esikhukhulayo ngokwaso, sizikhathalele ukuba singaphuli.
13. Sishiya kwifriji kangangemizuzu eli-15 ukuze kuthathe ukungaguquguquki kwaye sikwazi ukusika intlama kakuhle.
14. Emva kwelo xesha, sinqumle saziinxalenye malunga neesentimitha ezi-4.
15. Sitshisa i-oveni ukuya kwi-210º kwaye silungisa itreyi ngephepha lokubhaka.
16. Sibeka i-pastry ye-puff kwiphepha, kunye nendawo phakathi kwabo kuba zisasazeke kancinci.
17. Sifaka ehovini malunga nemizuzu eli-15 okanye de i-puff pastry ijike ibe mdaka ngegolide.
18. Xa sele silungile, masivumele i-puff pastry ipholile kwisitya se-oveni.
19. Kwaye ulungile!

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