IPizza Bolognese

Akukho zimvo

Ndiyazithanda iipizza kwaye ngaphezu kwayo yonke into ukuze ube nakho ukuyonwabela kunye nabahlobo. Ndihlala ndizenza kube kanye ngeveki ukudibana nabo bonke abahlobo bam kwaye wonke umntu uyonwabile ukuzenza ngesandla, oko kukuthi, ukwenziwa ekhaya ngokupheleleyo, njengakuqala.

Ke ngoko, namhlanje ndibonisa ipitsa ye-bolognese eyona imnandi kakhulu. Wonke umntu wamangaliswa kukuyibona kunye nencasa yayo emnandi. Yi pizza Inomdla kakhulu kwaye inamandla ifanelwe yinkalakahla ephucukileyo efana neyabahlobo bam abathandekayo.

Izithako

300 g yenyama ecoliweyo
1 itswele enkulu epheleleyo.
1 enkulu eluhlaza yentsimbi.
2 iitumato ezibomvu eziphakathi.
Iigloves ezi-2 zegalikhi
Ioli yomnquma
1/2 iglasi yamanzi
Ityuwa.
Splash yewayini emhlophe.
Ketchup.
Itshizi ephosiweyo.

Ku itheyibhile:

250 g yomgubo.
I-15 g yemvubelo yababhaki ecinezelweyo.
Iipuniwe ezi-2 zeoyile ye-olive.
I-125 ml yamanzi afudumeleyo.
Ipinki yetyuwa

Ukulungiselela

Kuqala siza kwenza ifayile ye- itheyibhile. Ukwenza oku, kwisitya esikhulu nesibanzi siza kunyibilikisa amanzi afudumeleyo ngegwele lombhaki. Sidibanisa umgubo kancinane kancinane, sieve kwaye, xa sidlula embindini womgubo, siya kongeza ioyile kunye netyuwa. Siza kuqhubeka sixova kwaye songeza umgubo de sifumane intlama efanayo kunye nelastiki. Siza kushiya ukubila imizuzu engama-30- iyure e-1.

Emva koko siya kwenza ifayile ye- inyama bolognese. Ukwenza oku, embizeni okanye epanini siza kufaka itswele, ipepile, igalikhi kunye netumato, zonke zisikwe kwiityhubhu ezincinci. Nje ukuba yonke into inciphise siza kuyongeza inyama siyisonge.

Emva koko, siya kongeza iwayini emhlophe kwaye xa ikumphunga siya kongeza ityuwa namanzi. Siza kupheka ezinye Imizuzu ye20 Vumela amanzi abe ngumphunga kwaye ongeze i-tomato sauce ukunambitha.

Ekugqibeleni, Siza kolula intlama kwaye songeze iBolognese ngentla. Yongeza itshizi elungileyo egalelweyo ngaphezulu kwaye uyibeke ehovini malunga nemizuzu eli-10-15 ukuya kuma-200 ºC.