IPeppered Codfish

IPeppered Codfish kunye netumato eqhotsiweyo, isitya esityebileyo nesigqibeleleyo. I-Cod yintlanzi emhlophe elungileyo kakhulu edibanisa kakuhle kunye nasiphi na isithako, unokulungiselela izitya ezininzi zekhowudi.

Ikhowudi yetamatato kunye nepelepele sisitya sendabuko, esilula kakhulu ukulungiselela ukudibanisa kakuhle. Zombini iitumato kunye neepepile zongeza incasa eninzi kwesi sidlo.

Ukuba ufuna ukulungiselela isidlo esimnandi sePasika, esi sidlo siyonwabisa.

yokuprinta

IPeppered Codfish

umbhali: UMontse

Uhlobo lweRipeipe: Intlanzi

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  50 m

Ixesha elipheleleyo:  1 h 5 imiz

Izithako

• Iziqwenga ezi-4 zekhowudi engenamakhonkco isuswe
• 1 cebolla
• 2-3 iipepile eziluhlaza
• 1 ebomvu yentsimbi
• 200 gr. Utamatisi othosiweyo
• 1 iglasi yomhluzi okanye amanzi
• 100 gr. Ngomgubo
• Ioyile yokuqhotsa

Ukulungiselela

1. Ukwenza ikhowudi, iipepile kunye netumato eqhotsiweyo, siza kuqala senze ikhowudi esele siyifumene netyuwa.
2. Sibeka umgubo kwisitya, sidlulisa iziqwenga zekhowudi.
3. Sibeka ipani yokugaya ngeglasi yeoyile yomnquma, qhotsa iziqwenga zekhowudi kwimizuzu embalwa kwicala ngalinye, uzisuse kwaye ugcine.
4. Sihlambulula iipepile kwaye sizinqumle zibe yimicu, uxobule itswele kwaye usike sibe yimichilo ibe ngamaqhekeza aphakathi.
5. Sibeka i-casserole nge-oyile encinci, xa kushushu sifaka itswele kunye nepepile, siyivumele ipheke ide ifihliwe okanye ifakwe e-fried, kuxhomekeke kwindlela esiyithanda ngayo.
6. Xa imifuno sifaka iitumato eziqhotsiweyo, xuba, yongeza ityuwa encinci. Ukuba sibona ukuba sishinyene kakhulu, yongeza amanzi okanye umhluzi omncinci, yiyeke ide iqale ukubilisa imizuzu emi-3-4.
7. Yongeza iziqwenga zekhowudi kwaye bayeke bapheke kunye malunga nemizuzu emi-5.
8. Kwaye sikulungele ukutya.

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