Namhlanje ndikuzisela le recipe yenziwe endlwini yam kwizizukulwana ngezizukulwana, IMacaroni gratin eneqanda kunye ne-chistorra. Esi sidlo se-pasta sinesondlo sigqibelele, kodwa simnandi kwaye abantwana bayayithanda. Ukuba unengxaki ekufumaneni abantwana bakho ukuba batye amaqanda, qiniseka ukuzama le recipe, ngokuqinisekileyo iyakumangalisa.
Ukukhetha i-chorizo ngokwakho, ngokokuthanda kosapho kunye nabantu abaza kukonwabela oku kutya kumnandi. Ukuba akukho bantwana bancinci etafileni, ungakhetha i-chorizo eqholiweyo kwaye iya kuyinika umnxeba okhethekileyo ipasta. Ngakolunye uhlangothi, kubancinci, i-chorizo ethambileyo efana ne-chistorra, inokucetyiswa ngakumbi.
IMacaroni gratin eneqanda kunye ne-chistorra
IMacaroni gratin eneqanda kunye ne-chistorra
umbhali: UToñy Torres
Ikhitshi: Spanish
Uhlobo lweRipeipe: Isidlo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yemacaroni eneqanda
- Chistorra
- I-400 gr yesosi yetumato eyosiweyo
- Amaqanda ama-4
- I-oli yomnquma eyongezelelweyo
- sal
Ukulungiselela
- Kuqala, sibeka imbiza enkulu emlilweni ngamanzi, idizili yeoyile yomnquma kunye netyuwa.
- Nje ukuba amanzi aqale ukubilisa, yongeza ipasta kwaye mayipheke ngokwemiyalelo yomenzi, ivuselela amaxesha ngamaxesha ukunqanda ukunamathela.
- Xa ipasta ikulungele, coca amanzi kwaye upholile ngamanzi abandayo ukusika ukupheka, gcina.
- Ngoku, siza kusika ichistorra zibe ngamaqhekeza amancinci.
- Silungisa ipani yokuthambisa enganyanzelekanga kwaye siyizise emlilweni ngaphandle kokongeza ioyile.
- Susa i-chistorra kwijusi yayo kwaye ngaphandle kokongeza amanqatha, ngaphezulu kobushushu obude kude kube sekulungile.
- Sigcina isitya, sikhupha amanqatha akhuphe kangangoko kunokwenzeka.
- Ngeli xesha siza kuphelisa i-oven malunga nama-200 degrees.
- Ukuqhubeka, silungiselela isitya esikhulu nesifanelekileyo se-oveni.
- Imacaroni sibeka emthonjeni, yongeza isoseji kwaye siyivuselele ukuze idibanise kakuhle.
- Emva koko songeza i-tomato yesosi kunye nexube kwakhona.
- Ukugqiba, sibetha amaqanda kwisitya ngepinki yetyuwa kwaye siyongeza kumthombo, sizama ukuhlamba yonke ipasta.
- Sifaka kwi-oveni kangangemizuzu engama-20 okanye de sibone ukuba iqanda limisiwe.