Ekhaya sithanda ukwenza iresiphi emnandi ngeempelaveki. Ingakumbi iikeyiki kunye neemuffins esinokuthi sizenze nandipha isidlo sakusasa kwaye kwangaxeshanye uziqhelanise kwaye usebenze njenge dessert, uhamba nabo kunye ne-glaze okanye i-topping. Iikeyiki ezinje ngale bhanana iyonke sikukhuthaza ukuba uzame.
Le khekhe yile zilungiswe ngomgubo wengqolowa kwaye ayinakongeza iswekile. Ikhekhe elilula kwaye lisempilweni kakhulu eliba sisidlo sakusasa esimnandi esihamba kunye nejam yeziqhamo eyenziwe ekhaya. Ukulungiselela akuyi kukuthatha ngaphezulu kwemizuzu engama-20; emva koko i-oveni iyakwenza wonke umsebenzi.
Ikhekhe lebhanana elipheleleyo
Le khekhe yebhanana iyonke ilula kwaye isempilweni. Phantse ayinashukela yongeziweyo kwaye ilungiselelwe ngomzuzwana. Uvavanye!
umbhali: Maria
Uhlobo lweRipeipe: dessert
Iinkonzo: 10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 330 g. umgubo wengqolowa
- 1 ½ icephe lokubhaka umgubo
- Itispuni yesoda yokubhaka
- 1 itispuni sinamon
- ½ itispuni yetyuwa
- 14 g. ibhotolo kwiqondo lokushisa
- 3 L abamhlophe beqanda kubushushu begumbi
- 1 ½ amacephe evanilla luthathe
- Iispuni ezi-4 ze-stevia engamanzi
- 120 g. iyogathi yesiGrike
- 260 g. I-banana puree
- 180 ml. ubisi olucekethekileyo.
Ukulungiselela
- Sitshisa i-oven ukuya kwi-190ºC kunye negrisi yokubumba kwesonka.
- Sixuba kwisitya i Izithako ezomileyo: umgubo, igwele, isoda, isinamon kunye netyuwa.
- Kwesinye isitya sidibanisa ibhotolo, abamhlophe beqanda, ukukhutshwa kwevanilla kunye ne-stevia. Yongeza iyogathi yamaGrike kunye ne-banana puree kumxube wangaphambili kwaye uxube kude kungabikho ziqhuma zininzi.
- Ke kungenjalo ufake umgubo kunye nobisi, ukuqala kunye nokuphela ngomxube womgubo, kunye nokuvuselela de kufakwe.
- Sigalela inhlama kwisikhunta kwaye Sibhaka imizuzu engama-55-65 okanye kude kufakwe i-toothpick kwiziko liphuma licocekile.
- Xa usenzile, vumela upholile imizuzu eyi-10 ngaphambili ingabonakali kwi-rack rack ukupholisa ngokupheleleyo.