I-Nut kunye ne-almond flan, usuku olukhethekileyo lukaTata

Ngolu suku lukhethekileyo kubazali nabantwana belizwe lethu sicebise ukwenza iresiphi kusapho lonke. I-flan emnandi yee-walnuts kunye neeamangile ukuze ikwazi ukonwabela ukutya kunye nosapho lonke kwaye ibhiyozele usuku lukaTata.

Ngale mini abantwana baphakamisile umsebenzi wobugcisa ongaqhelekanga owenziwe esikolweni, kodwa kungcono kunale dessert elungileyo ukubonisa abazali babo indlela ababathanda ngayo. Ezi Iiresiphi zilula kwabancinci, nangona kufuneka sibajongile kwaye sibancede ukuze ikhitshi lingabonakali njengendawo yokulwa emva koku blank.

Izithako

• I-1/2 l yobisi.
• Amaqanda ama-4
• 100 g iswekile.
• I-50 g yama walnuts.
• 50 g yealmond ezisikiweyo.
• Ubungqina be-vanilla.
• Intonga yesinamon.

Ku ilekese:

• 100 g iswekile.
• Iipuniwe ezi-3 zamanzi.

Inkqubo

Okokuqala, kufuneka senze eyethu ilekese ekhaya. Ukwenza oku, siza kufaka iswekile kunye namanzi kwipani encinci okanye ipani. Siza kuyivumela iswekile inyibilike kunye ne-toast, ifezekise ubume obumnyama, kwaye siyigalele kwi-flan.

Emva koko siya kubeka i leche kwi-casserole ngentonga yesinamoni kunye nepunipoon ye-1 ye-vanilla essence. Siza kuzisa oku kwimathumba kwaye emva koko siyihluze, siyivumele ifudumale.

Emva koko, siya kubetha kwi isitya samaqanda ama-4 kwaye ungeze ii-walnuts, iiamangile kunye neswekile, emva koko uthele ubisi olunencasa. Siza kushukumisa kakuhle ngeentonga ukuze amaqanda angabeki kwaye siza kuwugalela kwiflanera.

Okokugqibela, le flanera siza kuyifaka kwi-oveni kwi-bain-marie ezimbalwa Imizuzu engama-40 ngo-180ºC. Emva kwale mizuzu, susa kwi-oveni kwaye upholile.

Olunye ulwazi malunga neresiphi