Namhlanje sikuzisa iresiphi yehamburger, kodwa ayisiyo hamburger eqhelekileyo ngengqondo yokupheka okukhawulezayo ngomgangatho ophakathi, kodwa yihamburger yegourmet eya kuthi yanelise eyona nto ifunwa ngumgangatho wenyama. Iibhega ezikhethelwe umsitho ziye inyama yenkomo, Uhlobo lwenyama oluya lubakho ngakumbi kumakhaya aseSpain.
Ngeli thuba, kwaye uthathe ithuba lokuba inyama ikumgangatho ophakamileyo esikhethe ukuyenza ihambhega ene-anyanisi ye-caramelized kunye ne-foie. Ingatyiwa zombini ngeebuns zehamburger okanye ngqo kwipleyiti. Masibone iresiphi ngokweenkcukacha:
- I-2 Wuayu burger
- 100 gr. itswele ye-caramelized
- Ibloko ye-foie gras engama-98%
- Isonka seHamburger
- Iiyure ezimbalwa ngaphambi kokuba sishiye iihambhega nangona zingenziwa zibe ngumkhenkce.
- Sikhupha ibhloko ye-foie kwifriji ukuyicaphukisa.
- Silungiselela itswele ye-caramelized ngale nto iresiphi. Singalungiselela i-anyanisi ukusukela kusuku olungaphambili kwaye siyitshise nje, ke siyakulinda isidlo sangokuhlwa kwimizuzu eli-10.
- Sifaka i-drizzle yeoli kwipani yokutshiza. Qhotsa ihambhega ngobushushu obuphezulu kwimizuzu eli-1 kwicala ngalinye. Xa sele ibrown, siyibeka kubushushu obuphantsi kwaye siyishiye eminye imizuzu emi-3 kwicala ngalinye.
- Sibeka i-hamburger bun, i-anyanisi encinci ye-caramelized ngaphezulu kunye ne-4 mm yesilayi sebhlokhi yedada.
Kulungile, iiresiphi zakho, imibuliso evela eUruguay