I-volcano yamakhowa eneqanda lezagwityi

Namhlanje ndikuzisela iresiphi elula kakhulu enokusetyenziselwa imenyu yoNyaka oMtsha ka-Eva, yi I-mushroom volovan eneqanda lezagwityi. Iresiphi yamakhowa isityebi kakhulu kwaye kulula kakhulu ukuyenza.

Le canapé nayo imnandi kakhulu ukuba sidibanisa kancinci itswele eliswiti phakathi kweqanda kunye nokuzaliswa kwamakhowa. Singakukhapha nge itshizi yebhokhwe kunye nesaladi ye walnut ukugqiba ikhosi yokuqala Okwesibini, yenza inyama encinci yehagu ethambileyo okanye ixhoba laseIberia.

Izithako (ii-volcano ezi-6)

• 350 gr. imashurumi
• I-clove zegalikhi ze-3
• 100 ml. cream ukupheka
• Amaqanda ayi-6 ezigwityi
• ioli yeoli

Ukuphuculwa

Epanini sibeka igalikhi ecolwe kakuhle nge-splash yeoyile yomnquma kwaye siyenze ibe mnyama. Xa sele umdaka ngokombala, yongeza amakhowa acocekileyo kwaye usikiwe ube ziingceba ezincinci. Sishiya kubushushu obuphakathi kangangemizuzu eli-15. Yongeza ukhilimu, uxube kwaye uwushiye emlilweni eminye imizuzu embalwa. Sele sinayo ukugcwalisa iintaba-mlilo zilungisiwe.

Xa sisiya kuyitya, sigcwalisa intaba-mlilo ngokugcwalisa.

Kwipani yokutshiza sibeka i-jet yeoyile yomnquma kwaye siyisasaza. Sibeka amaqanda ezigwityi ngenkathalo izikhupha azophuli. Ndikucebisa ukuba ubancede ngemela ukuze uvule. Sibashiya kangangemizuzu embalwa kubushushu obuphakathi kwaye xa sibona ukuba sele begqibile, sibakhuphe kwisitya.

Sibeka iqanda lezagwaca ngaphezulu kwevolvovan nganye Oko sikugcwalisile ngaphambili kwaye sikulungele ukutya.

Qaphela

Sinokwenza ukuzaliswa kwangaphambili kwaye siyigcine kwifriji. Ngomzuzu wokugqibela siyazigcwalisa kwaye sizifudumeze kwi-microwave okanye kwi-oveni.

Iinkcukacha ezithe xaxe - I-anyanisi ekhethiweyo, Isaladi yebhokhwe kunye nesaladi ye walnut

Olunye ulwazi malunga neresiphi