Veal kwisosi kunye nemifuno, isitya esipheleleyo nesikhulu kakhulu ukulungiselela njengesiqalo sokuqala okanye ikhosi yokuqala.
Le mbasa ye I-veal kwi-sauce kunye nemifuno iyakhawuleza ukulungiselela, kunye nembiza ebonakalayo iyakhawuleza kwaye iphuma ithambile kwaye ilunge kakhulu inyama. Inokulungiswa ngembiza eqhelekileyo, ilungiselelwe ngokufanayo kuphela kuya kuthatha iiyure ezimbalwa ukuba inyama ithambe.
Esi sidlo silungile, kuba sinokulungiswa kwangaphambi kwexesha kwanasebusuku kwaye kuya kuba ngcono njalo. Isisitya esinokumiswa ngumkhenkce ukuba unaso okanye ulungiselela ubungakanani obuninzi.
- Umjikelo 1 wenyama yenkomo 1,5 kilo
- 1 cebolla
- 2-3 iminqathe
- Imbinana yeembotyi eziluhlaza
- Amakhowa amatsha okanye enkonkxiweyo
- 1 igqabi le-bay
- 1 ⅕ inkonkxa yetumato etyumkileyo
- 1 iglasi yewayini emhlophe 150 ml.
- Iipuniwe ezi-2 zomgubo
- Ipelepele
- Ioyile
- Sal
- Ukulungiselela ujikelezo lwe-veal kwisosi kunye nemifuno, into yokuqala yokwenza lixesha layo. Sibeka imbiza emlilweni ngeoyile encinci, emdaka ngesavethi sombala ngaphezulu kobushushu obuphezulu, susa kwaye sigcine.
- Imifuno siyinqunqe ibe ngamaqhekeza, sibeka itswele kuqala, shiya imizuzu embalwa kwaye sidibanise yonke enye kunye netumato etyumkileyo, siyishiya imizuzu embalwa ukupheka yonke into kunye.
- Yongeza iipunipuni ezimbalwa zomgubo kwimifuno, uvuselele kwaye ungeze iglasi yewayini emhlophe, vumela iwayini ibe ngumphunga imizuzu embalwa.
- Sazisa ngeenxa zonke embizeni kunye nemifuno, yongeza amakhowa asikiweyo, ugubungele ujikelezo lwamanzi.
- Sivale imbiza kwaye siyishiye kangangemizuzu engama-30, iya kuxhomekeka embizeni.
- Xa kunjalo, vumela imbiza ipholile, isuse inyama, iyinqumle ibe ngamacwecwe, isuse imifuno, ishiye abanye ukuba bayityumze nge-sauce, nambitha ityuwa.
- Inyama siyibeka kumthombo ikhatshwa yimifuno, siyicola isosi ngenxalenye yemifuno, siyigalela inxalenye yesosi ngaphezulu kwaye enye siyikhonze kwisikhephe se-sauce.
- Kwaye ukulungele ukukhonza !!