Namhlanje silungiselela isidlo esilula se isagqumatheolo imifuno. Isitya esifanelekileyo sosapho lonke esingayi kuthatha ixesha elininzi kwaye esingayi kufuna thina okanye izakhono ezizodwa ekhitshini. Isitya esahluke ngokupheleleyo xa siswele ixesha kunye nomnqweno wokupheka.
Kukho izithako ezimbalwa ekufuneka sizilungiselele le recipe: inyama yenkomo esemgangathweni, imifuno yethu incasa kunye namanye amahlumelo aluhlaza. Ndisebenzise ilettuce yegusha, kodwa ungayifaka endaweni yeletisi, iarugula okanye ispinatshi, kutheni kungenjalo! Imizuzu eyi-15 kwaye uya kuba nayo ukulungele ukukhonza.
- Isandla esineegusha lettuce
- 300 g. inyama egayiweyo
- 1 i-anyanisi ebomvu, egayiweyo
- ½ ipepile ebomvu yentsimbi
- Sal
- Ipelepele
- I-sprig yerosemary
- Itispuni intlama yetumato
- Ioli yomnquma
- Sibeka ukugubungela imvelaphi ye-3 izitya ze lettuce yegusha kunye nexesha kunye nepiniki yeoyile eyongezelelweyo yeoyile kunye netyuwa.
- Sifaka iipunipoon zeoyile ezingama-2-3 epanini sizitshise. Songa itswele nepepile de eyokuqala itshintshe umbala.
- Ke sidibanisa inyama ixesha elimisiweyo, i-sprig ye-rosemary. Utamatisi ugxile kwaye usonge de ugqibe.
- Sisusa emlilweni kwaye sisasaza inyama kwiipleyiti. Sikhonza kwangoko.