Namhlanje ndikuzisela oku kulula kwaye iresiphi emnandi ye-turkey ham yaseSpain. Isitya esilula ukusilungisa, sinezithako ezimbalwa kunye nokufanelekileyo, sinamafutha asezantsi kakhulu. Emva kweeholide, sonke sihlala siqala unyaka sizele ziinjongo ezilungileyo malunga nokuphila ngokusempilweni kunye nokutya. Kodwa amaxesha amaninzi, sicinga ukuba isondlo esifanelekileyo sisekwe kwisitya esikruqulayo nesingathandekiyo.
Ewe, i-turkey yinyama enamafutha asezantsi kakhulu, ke ngokukhetha indlela elungileyo yokulungiselela, unokufumana isidlo esimnandi nesisempilweni. I-turkey hams yenye yezona ziqwenga zamanzi zesi silwanyana, ukongeza, siya kuyipheka ehovini kwaye ke ngaloo ndlela siya kufumana konke ukunambitheka kwayo ngaphandle kokongeza amanqatha esityeni. Njengecala, unokongeza iitapile ezibhakiweyo kunye nesaladi elungileyo eluhlaza.
- I-4 turkey hams
- 1 itswele eliphakathi
- I-clove zegalikhi ze-4
- 2 iitumato ezivuthiweyo
- thyme
- sal
- pepper
- ioli yeoli yomnquma eyongezelelweyo
- iglasi yewayini emhlophe
- Kuqala, siza kuyihlamba kakuhle i-turkey hams, yome ngephepha elingena kunye nokugcina.
- Ngoku, kufuneka sinqunqe itswele negalikhi kakuhle kakhulu.
- Chuba iitumato usike kwiityhubhu ezincinci.
- Sitshisa i-oveni malunga ne-180 degrees ngelixa sigqiba ukulungiselela umthombo.
- Kwisitya esikhanyisayo sibeka itswele, igalikhi kunye neetumato kunye nokuxuba.
- Ixesha le-turkey hams, yongeza umnxeba we-thyme kunye ne-oli yomnquma.
- Ngezandla ezicocekileyo, similise yonke inyama ngeziqholo.
- Ngoku, sibeka i-ham kumthombo ebhedini yemifuno.
- Okokugqibela, sinkcenkceshela ngeglasi yewayini emhlophe kwaye sifaka eziko.
- Pheka malunga nemizuzu engama-25, emva kwelo xesha, jika inyama kwaye ubhake kwakhona eminye imizuzu engama-25 okanye njalo.
- I-turkey kufuneka ibonwe kakuhle ngaphandle.
- Ukuqinisekisa ukuba iphekwe kakuhle, unokusika inyama ezimbalwa.