Isonka seTumaca, iresiphi yesiko
Isonka asinakuze siphoswe kukutya kwethu nangona kukho iintsomi ezikwenza utyebe. Ngombulelo kwigalelo lezakhamzimba, isonka sisempilweni kakhulu, kufuneka silawule oko sikongezayo. Ke ngoko abathandi bezonka Namhlanje sikubonisa iresiphi yesiSpanish.
El epanini tumaca okanye isonka kunye netumato yi iresiphi eqhelekileyo evela kwi-catalonia, ezisetyenziselwa ukutya okuninzi kunye nesidlo sakusasa. Ngale ndlela, sisitya sisempilweni kunye nokutya kwesiSpanish okuvela egadini.
Izithako
- I-Ciabatta, isonka okanye isonka se-rustic.
- Utamatisi ovuthiweyo.
- Ityuwa.
- Ioli yomnquma
- 1 ikonofile
- Serrano ham.
Ukulungiselela
Okokuqala, kufuneka shushuze i-oveni ukuya kwi-200 ºC, xa kushushu siza kuyibeka izilayi zesonka malunga nemizuzu emi-5 ukuya kwezi-8 bade bathanjiswe.
Ngelixa izilayi zezonka zikwi-oveni, siya kuthatha iitumato kwaye siza kuzigcoba kakuhle ukususa yonke umgubo. Siza kuyibeka kwisitya kwaye songeze ityuwa kunye neoyile yomnquma ukungcamla kwaye siphumle.
Xa izilayi zifakwe i-toasted uya kuthi siya kusasaza i-clove yegalikhi, Ngokuchukumisa okuncinci, kumphezulu ukuyinika incasa engaphezulu. Siza kubeka phezulu i-tomato pulp ebesiyenzile ngaphambili kwaye, ekugqibeleni, siza kubeka isilayidi se-Serrano ham.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 267
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Imnandi kakhulu, xa ndithenga inyama eluhlaza ndiyayenza.
Ndiyabonga
Nguwuphi umonakalo kwiliso malunga "ne-tumaca." Kunzima ukuyibeka kakuhle? Pa Amb Tomàquet !!! Kwaye ayisebenzi njengesizathu "Andazi isiCatalan ..." Yiloo nto abaguquleli kunye noMnu google benzelwe yona
«Pa amb tomàquet i pernil» NdinguCatalan ngokuzalwa, ndinotata waseCanarian kunye nomama waseCatalan, ke isonka setumato besisoloko sikhona endlwini yabazali bam kwaye ngoku sesam. Into yesiko kukuthambisa itumato kwisonka. Kodwa iresiphi yakho iyafana ncam nale ndiyenzayo kwaye imnandi.
Molo, ndinguCatalan, ndilandela ibhlog yakho kwaye ibonakala intle kakhulu kum, uneendlela zokupheka ezintle, kodwa ndaphoxeka yile, isuka eCatalan, akukho nto kwaphela. Kuqala ibizwa ngokuba yi-pa amb tomaquet, leyo ye-tumaca, andazi ukuba ungayifumana phi. Emva koko, isonka asifakwa e-ontini, ukuba siyabiwa, kwaye itumato iyagutywa, ayisiyi pulp, into eyenzayo inyibilikisa isonka. Enye into, igalikhi inokukhetha. Le nto uyenzayo kunokuba yi-bruscetta yase-Italiya, njengoko ilungiselelwe ngakumbi eFlorence, nangona i-oregano ibingayi kubakho
Amagqabantshintshi eengelosi zakho zichanekile, bendiseBarcelona naseGirona kwiminyaka eliqela eyadlulayo kunye nezihlobo zaseCatalan zisidlulisile ngale ndlela yokwenza pa amb tomaquet. Ngomlenze omnyama apha ngasentla kukudlula okwenze umlomo wam amanzi.
Ukukhubazeka okuqhelekileyo ekhitshini kunye nolwimi kuza kwiindlela zokupheka ezifana nale iboniswe apha ukuba ndiza kuzama kunjalo.
Yayinomdla ngendlela efanayo xa ndifuna isinekhi saseMexico ngelixa ndiseBarcelona, kwafuneka ndithenge izinto kwinkundla yamaNgesi kwaye nangona ezinye zazo zaziyimveliso yaseMexico, ngokwenene zaziyiTexMex, iimbotyi (iilekese) intlekele, into elungileyo yayiyilaa quesadillas enesonka samasi.
Ukuba beza eMexico, kufuneka batye e-Oaxaca, eVeracruz, eChiapas, eMichoacán okanye eMexico City.
Ikhefu