I-toasts ye-anchovies kwiviniga, i-salmorejo kunye ne-ham
Usuku lokugqibela ndikufundise indlela yokwenza isibheno esimnandi se iiankile kwiviniga. Ewe, namhlanje ndikubonisa ukuba ungayisebenzisa njani le recipe kwenye into enencasa kwaye imnandi ngakumbi, ihamba nayo I-salmorejo kunye nee-anchovies kwiviniga.
I-Salmorejo kunye nee-anchovies ezikhethiweyo kukutya Zityiwa mihla le ngeli xesha lonyaka, ke sifuna ukudibanisa ezinye iiglasi zesonka njengesixhobo xa utyelele abahlobo ekhaya.
Izithako
- Ilofu enye yesonka.
- 1 ikonofile
- Salmorejo.
- Ii-anchovies kwiviniga.
- Izilayi zeSerano ham.
Ukulungiselela
Le recipe ilula kakhulu ngenxa yoko awudingi ixesha elininzi ukuba sele unayo Iiresiphi ezimbini ezilungisiweyo kwangaphambili, oko kukuthi ii-anchovies kunye Salmorejo zenziwe kwangaphambili.
Okokuqala sizoyinqumla ibar bar Kwizilayi ezibhityileyo ze-1 cm ukutyeba kwaye siza kuyazisa kwi-oveni, esele shushu ngaphambili (180º), malunga nemizuzu emi-5 de sibone ukuba zimdaka.
Emva kweli xesha, siya kususa i-toast kwi-oven. Siza kubeka icephe lesalmorejo Ngaphezulu, emva koko ii-anchovies ezikhethiweyo.
Okokugqibela, siza kubeka ezinye imitya ye serrano ham Ngaphezulu kunye namathontsi ambalwa eoyile ye-oliva eyongezelelweyo. Siza kusebenza neparsley encinci.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 256
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.