I-toasts ye-anchovies kwiviniga, i-salmorejo kunye ne-ham

Usuku lokugqibela ndikufundise indlela yokwenza isibheno esimnandi se iiankile kwiviniga. Ewe, namhlanje ndikubonisa ukuba ungayisebenzisa njani le recipe kwenye into enencasa kwaye imnandi ngakumbi, ihamba nayo I-salmorejo kunye nee-anchovies kwiviniga.

I-Salmorejo kunye nee-anchovies ezikhethiweyo kukutya Zityiwa mihla le ngeli xesha lonyaka, ke sifuna ukudibanisa ezinye iiglasi zesonka njengesixhobo xa utyelele abahlobo ekhaya.

Izithako

• Ilofu enye yesonka.
• 1 ikonofile
• Salmorejo.
• Ii-anchovies kwiviniga.
• Izilayi zeSerano ham.

Ukulungiselela

Le recipe ilula kakhulu ngenxa yoko awudingi ixesha elininzi ukuba sele unayo Iiresiphi ezimbini ezilungisiweyo kwangaphambili, oko kukuthi ii-anchovies kunye Salmorejo zenziwe kwangaphambili.

Okokuqala sizoyinqumla ibar bar Kwizilayi ezibhityileyo ze-1 cm ukutyeba kwaye siza kuyazisa kwi-oveni, esele shushu ngaphambili (180º), malunga nemizuzu emi-5 de sibone ukuba zimdaka.

Emva kweli xesha, siya kususa i-toast kwi-oven. Siza kubeka icephe lesalmorejo Ngaphezulu, emva koko ii-anchovies ezikhethiweyo.

Okokugqibela, siza kubeka ezinye imitya ye serrano ham Ngaphezulu kunye namathontsi ambalwa eoyile ye-oliva eyongezelelweyo. Siza kusebenza neparsley encinci.

Olunye ulwazi malunga neresiphi