I-toast yesiFrentshi kunye nekhilimu

Siza kulungiselela i-torrijas kunye ne-cream. Iitorrijas eziqhelekileyo zexesha lePasika, sinokuzilungiselela ngeendlela ezininzi, nangona eziqhelekileyo ziqhotswe ngobusi okanye iwayini, ezi kunye nekhilimu zilungile kakhulu.

Ndizilungiselele ezi torrijas ngekhilimu, kodwa zinokuzaliswa ngetshokolethi, ijam... Ungasebenzisa nesonka osithandayo, sele sithengisa ngokukhethekileyo ukwenza i-torrijas, kodwa ndisebenzise isonka esisikiweyo ukubeka ezimbini kunye nesonka. cream phakathi.

Ndiqinisekile ukuba uya kuzithanda kakhulu, ukuba awufuni ukwenza i-cream, sebenzisa i-cream okanye i-chocolate custard, ndiqinisekile ukuba uya kuzithanda kakhulu ekhaya.

I-toast yesiFrentshi kunye nekhilimu
umbhali:
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iphakheji enye yesonka esisikiweyo
  • Cream khekhe okanye ikhastadi
  • 500 ml. ubisi
  • Amaqanda ama-2
  • I-150 gr. iswekile
  • Isinamoni umgubo
  • 1 iglasi yeoyile kajongilanga
Ukulungiselela
  1. Ukulungiselela i-torrijas ngekhilimu, siya kuqala ngokulungiselela izithako. Ukubetha amaqanda kwisitya esinye kwaye ubeke ubisi olufudumeleyo kwenye. Kwesinye siya kuba ne-pastry cream kwaye kwelinye siya kubeka iswekile nge-sinamoni encinci edibeneyo.
  2. Sika izilayi zezonka zibe zine. Phezulu kwisiqwenga ngasinye siya kubeka i-spoonful ye-pastry cream, phezulu siya kubeka esinye isiqwenga sesonka.
  3. Dlulisa i-torrijas ehlohliweyo esiyilungisileyo, okokuqala ngobisi olufudumeleyo kwaye emva koko kwiqanda.
  4. Siza kubeka i-pan yokutshiza ngeoli yelanga yelanga phezu kobushushu obuphakathi kwaye siya kuqhotsa i-toast yesiFrentshi. Sithatha ipleyiti kwaye sibeke iphepha lekhitshi, siya kubeka i-torrijas kanye eqhotsiweyo ukwenzela ukuba ithathe ioli engaphezulu.
  5. Siya kuba silungiselele isitya kunye noshukela kunye nesinamoni ukugqoka i-toast yesiFrentshi. Sazidlulisa kwiswekile sazifaka kwi-service tray.

 


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