Sebenzisa isonka esisele kusuku olungaphambili ukulungiselela iiresiphi ukuba zingcamlwe ngosuku olulandelayo yinto eqhelekileyo kumakhaya kwihlabathi liphela. E-Spain baqheleke kakhulu umzekelo iimvuthuluka okanye iiglasi zaseFrance. Kwaye ilula ngakumbi kunale yokugqibela sisithambisi saseFrance.
ithowusti yesifrantshi kunye nebhanana kunye ne-almond cream endabelana ngayo nawe namhlanje, kulula kakhulu ukuzilungiselela. Zilungele impelaveki, xa sisitya isidlo sakusasa, ngokubanzi, sinoxolo olukhulu. Ephezulu nge-drizzle yobusi kunye nekhofi elungileyo, isidlo sakusasa siyakhonzwa!
Ukwenza i-French toast udinga kuphela izilayi zesonka ezisuka kusuku olungaphambi kolunye ulwelo ukuze uzithambise kamva zibabethe kwaye uzifry. Ukuba uyabagcwalisa njengoko ndicebisa ngebhanana evuthwe kakuhle kunye nekhrim yenathi, iseti iya kuba ngqukuva!
Iresiphi
- 2 izilayi zesonka (4 ukuba usebenzisa izilayi ezincinane)
- Iipunipoli ezi-2 ze-almond cream
- 1 ibhanana
- Iqanda le-1
- Ukutshiza ubisi
- Icephe yekhokho
- 1 ithisipuni yobusi
- Ioyile yomnquma okanye ibhotolo yokuqhotsa
- Sasaza izilayi kunye ne-almond cream ngobunye bobuso bayo.
- Emva Siyinqumle ibhanana ibe zizilayi ezibhityileyo kwaye sizibeka kakuhle kwi-almond cream yesinye sezilayi.
- Nje ukuba sizinze sonke sibeka esinye isilayi sesonka njengeqweqwe. Ndiyathanda ukubeka i-toothpick kwicala ngalinye kumacala omabini emva koko kuba ngaloo ndlela kukhululeke ngakumbi kum ukuba ndisebenzise yonke into, kodwa akukho mfuneko yokwenza njalo.
- Kwipleyiti enzulu sabetha iqanda. Songeza ubisi, icocoa kunye nobusi kwaye udibanise kakuhle de zidityaniswe.
- Sidlulise i-toast yethu ephindwe kabini kuloo mxube wayo kufuneka ifakwe kakuhle kumacala ayo omabini.
- Emva koko sifudumeza icephe leoyile okanye elilinganayo nebhotolo kwipani yokutshiza kwaye Siqhotsa i-toast kumacala omabini, ngaphandle kokutshiswa.
- Siyonwabele i-toast yase-France kunye nebhanana kunye nokhilimu we-alimondi osandula ukwenziwa.