I-Tangerine kunye ne-vanilla custards, isonka esilula kakhulu kule mpelaveki
Las iiorenji kunye neetangerines Ziqhelekile ngeli xesha lonyaka, kuba ingqele yeKwindla ixhaphake kakhulu kuthi ukubamba umkhuhlane, ke igalelo elikhulu levithamini C sisixhobo esilungileyo sekhaya lokhuselo lwethu ukuze lusebenze kwaye lukhathalele umzimba.
Ngesi sizathu, ukusebenzisa iiorenji okanye ii-mandarins ezindala, silungiselele okumnandi iipuddies yeetangerines. Ngale ndlela, le dessert inokuba yinto yokutya enkulu ebantwaneni, kwaye ke, ubabonelele ngaloo nto ivithamin C eyongezelelweyo.
Izithako
- I-1/2 ilitha ye-mandarin okanye ijusi ye-orange.
- Amaqanda ama-6
- 120 g iswekile.
- 1 icephe ye-vanilla essence okanye yesebe.
- Iswekile kunye nokutshiza kwamanzi kwi-caramel.
Ukulungiselela
Kuqala, siza kulungiselela ilekese. Ukwenza oku, siya kuthatha i-casserole kwaye songeze amacephe ama-2-3 eswekile kunye nokutshiza kancinci kwamanzi. Siza kubeka umlilo ophantsi, kwaye siwupheke de sifumane i-caramel e-blond.
Emva kwexesha siza kukhama iitangerines okanye iiorenji, Ukucoca ijusi kakuhle kakhulu ukuze ususe naluphina ulusu. Le jusi, siya kuyibeka kubushushu obuphakathi, kwaye xa iqala ukubila, siza kushiya imizuzu embalwa kwaye sibeke bucala.
Kwelinye icala, ngelixa i-caramel ipheka kwaye ijusi iyabila, siza kufaka u isitya amaqanda ama-6. Siza kubetha songeze iswekile kancinci kancinci de sifumane umxube ofanayo.
Okokugqibela, siza kubeka imixube emibini kunye (amaqanda aneswekile + yejusi yeorenji) kwaye siyigalele kwisibumbeko okanye ukungunda, ebesikade sibeke i-caramel kuyo. Bhaka kwi-bain-marie kwi-170 ºC malunga nemizuzu engama-35, okanye de sibone ukuba isethwe ngokupheleleyo.
Iinkcukacha ezithe xaxe - Iflethi emhlophe emhlophe, ikhethekileyo ngeempelaveki
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 427
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.