Iifries zaseFransi zecala apho bambalwa abanokumelana; yonke into enomtsalane ngakumbi kwabancinci. Kodwa kukho ezinye iigarnish ezisempilweni zokuhamba kunye ne-entrecote, i-sirloin okanye inyama yengulube. Sithetha nge uhombiso lwemifunokunjalo.
Eyona ndlela ilungileyo yokuhombisa imifuno elungileyo kukusebenzisa Iimveliso zonyaka, kodwa akuyomfuneko. Kule meko sigqibe kwelokuba sisebenzise iimveliso ezifumanekayo kuye wonke umntu: itswele, iipepile ezinemibala eyahlukeneyo, iminqathe kunye ne-broccoli ukuyinika into ebambekayo. Ayizukuthatha ngaphezulu kwemizuzu engama-20 ukulungisa oku kuhonjiswa; ixesha ayisosizathu.
I-Steaks ihonjiswe ngemifuno
Imigca yemifuno lukhetho olusempilweni kakhulu lokugqibezela inyama okanye iintlanzi.
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Verduras
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 cebolla
- 1 ipepile eluhlaza
- 1 intsimbi etyheli ipepile
- 2 iminqathe
- Ezinye iintyatyambo ze-broccoli
- Ioli yomnquma
- Sal
- Ipelepele
- I-rosemary entsha
- Iviniga yebhalsam
Ukulungiselela
- Sihlamba imifuno noJulienne itswele, iipepile kunye neminqathe. Ukusuka kwi-broccoli sisebenzisa ithuba leentyatyambo.
- Kwipani yokutshiza, sathutha imifuno ngecephe lelitye le-oyile yomnquma kunye nentwana yetyuwa imizuzu eli-15 ngaphezulu kobushushu obuphakathi.
- Ukugqiba, yongeza i-rosemary, ipepile emnyama encinci kunye nezinye amathontsi eviniga yebhalsam. Siyashukumisa kwaye sikhonze.