I-Steaks ihonjiswe ngemifuno

I-Steaks ihonjiswe ngemifuno

Iifries zaseFransi zecala apho bambalwa abanokumelana; yonke into enomtsalane ngakumbi kwabancinci. Kodwa kukho ezinye iigarnish ezisempilweni zokuhamba kunye ne-entrecote, i-sirloin okanye inyama yengulube. Sithetha nge uhombiso lwemifunokunjalo.

Eyona ndlela ilungileyo yokuhombisa imifuno elungileyo kukusebenzisa Iimveliso zonyaka, kodwa akuyomfuneko. Kule meko sigqibe kwelokuba sisebenzise iimveliso ezifumanekayo kuye wonke umntu: itswele, iipepile ezinemibala eyahlukeneyo, iminqathe kunye ne-broccoli ukuyinika into ebambekayo. Ayizukuthatha ngaphezulu kwemizuzu engama-20 ukulungisa oku kuhonjiswa; ixesha ayisosizathu.

I-Steaks ihonjiswe ngemifuno
Imigca yemifuno lukhetho olusempilweni kakhulu lokugqibezela inyama okanye iintlanzi.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Verduras
Iinkonzo: 2
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 cebolla
  • 1 ipepile eluhlaza
  • 1 intsimbi etyheli ipepile
  • 2 iminqathe
  • Ezinye iintyatyambo ze-broccoli
  • Ioli yomnquma
  • Sal
  • Ipelepele
  • I-rosemary entsha
  • Iviniga yebhalsam
Ukulungiselela
  1. Sihlamba imifuno noJulienne itswele, iipepile kunye neminqathe. Ukusuka kwi-broccoli sisebenzisa ithuba leentyatyambo.
  2. Kwipani yokutshiza, sathutha imifuno ngecephe lelitye le-oyile yomnquma kunye nentwana yetyuwa imizuzu eli-15 ngaphezulu kobushushu obuphakathi.
  3. Ukugqiba, yongeza i-rosemary, ipepile emnyama encinci kunye nezinye amathontsi eviniga yebhalsam. Siyashukumisa kwaye sikhonze.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.