Namhlanje ndikuzisele I-puff pastry star kunye neNutella. Sele isaziwa kakuhle kuba iyabhengezwa kumabonwakude, ndiyakuqinisekisa ukuba ilula kakhulu kwaye intle kakhulu.
Ndiza kuyilungiselela uReyes, kuba ekhaya abancinci abayithandi i-roscones kwaye bayayithanda le khekhe. Kukho ikeyiki enomtsalane kwaye itsala umdla omkhulu, ke impumelelo iqinisekisiwe, ikhuthaze ukuba uyilungiselele.
- Amashiti ama-2 e-puff pastry sheet
- Ingqayi yeNutella 250gr. okanye itshokholethi
- Iqanda eli-1 ukupeyinta i-pastry
- Sibeka isiseko se-puff pastry kwiphepha lokubhaka kwaye silibeka kwisitya se-oveni.
- Sithatha ibhotile yeNutella kwaye sifudumeze i-cocoa cream imizuzwana embalwa ukuze sikwazi ukuyiphatha ngcono.
- Sasaza uluhlu lweNutella kwi-pastry ye-puff, ushiye i-1 cm. ngeenxa zonke.
- Sibeka omnye umaleko we-pastry ye-puff ngaphezulu kwenhlama eneNutella.
- Ngoncedo lweglasi siphawula iziko, emva koko sahlula isithsaba sibe ziinxalenye ezine, kwaye ezi zibe ngamacandelo amane njalo njalo kude kubekho iindawo ezili-16 ezilinganayo.
- Siza kuqengqa imicu ngononophelo olukhulu, sithatha ngesandla ngasinye umtya kwaye sijijeke, enye iye ngasekunene kwaye enye isekhohlo njalo njalo de kugqitywe inkwenkwezi yonke.
- Sibetha iqanda kwaye ngebrashi yasekhitshini sipenda yonke isiseko seenkwenkwezi, sisasaza imiphetho kakuhle ukuze itywinwe kakuhle kwaye ibekwe ehovini.
- Bhaka kwi-200ºC malunga nemizuzu engama-20 okanye kude kube yinto ekhukhumeleyo ibomvu emdaka.
- Singayihombisa ngeswekile yomkhenkce.
- Kwaye ngoku kufuneka siyitye !!! Siyivumela ukuba ifudumale kwaye singayitya, isandula ukwenziwa, i-puff pastry iyangqwabalala kwaye ingcono kakhulu.
- Iswidi emnandi ukuyonwabela!
Ukuba uyafuna, unokwenza enye idessert ekhukhumeleyo netshokholethi, ndikushiyela ividiyo yendlela eyenziwe ngayo: