Ikhitshi lenziwe zizitya ezibucayi, kunye nezinye ezilula, kodwa nangona kunjalo zimnandi ukuzenza nangaliphi na ixesha losuku, yiyo loo nto sithanda ukukunika izidlo ezimnandi nezilula.
Ngendlela efanayo, namhlanje sikunika iresiphi enkulu I-sobrasada skewers ngepelepele kunye nesoseji, ukuze ube nokukhetha okuhle xa usenza isisibonelelo. Ke sikulungele ukuthenga into eyimfuneko kwaye sizilungiselele ngexesha.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu engama-10
Izithako:
- epanini
- okuseleyo
- isoseyiji
- Ipepile yePiquillo
- izinti
Ngoku sinazo zonke iifayile ze- izinto ekhitshini, siqala ukwenza iresiphi yanamhlanje, ukuze wonke umntu onwabele ezi skewers njengesiqalo.
Ngendlela efanayo, siya kuqala ngokusika ezinye izilayi zesonka, kunye namaqhekeza aliqela esoseji, sayibeka ecaleni kwipleyiti.
Ngakolunye uhlangothi, sithatha i-sobrasada kwaye sibeka intwana kwisiqwengana sesonka, emva koko sibeke iqhekeza lesoseji ngaphezulu.
Umnxeba wokugqibela ekufanele ukuba uwunike kule recipe unikezelwa yi Ipepile yePiquillo, ukuba uya kusika ezinye iziqwenga ze-skewer nganye kwaye uzibeke ngaphezulu, kunye ne-toothpick ukuze yonke into ibe nye.
Kwakhona kufuneka uyibeke epleyitini kwaye uyinike umnxeba owufunayo, nokuba ngamayeza okanye ngolunye uhlobo lwesosi. Sinokunqwenela wena kuphela Umdla wokutya ibon kwaye ndikuxelele ukuba ukuba ufuna ukuguqula nasiphi na isithako unokwenza njalo, ukwenza iiresiphi ezintsha ezisisityebi kanye.