I-Sirloin steaks kwi-mushroom sauce kunye nekhilimu

Ukuba kukho ukutya endikuthandayo, yiyo mnumzana inyama yehagu. A inyama ithambile kwaye imnandi inyibilika emlonyeni wakho. Ke ngoko, ukuze wonwabe kule mpelaveki, ndiyilungiselele le recipe yeengulube zothambile ezifakwe kwisosi yamakhowa kunye nokhrimu kunye netshizi.

Isirloin tenderloin inokuba sisiqwenga esibizayo, kodwa ukonwabele oku iresiphi emnandi kufanelekile ukuchitha, kube kanye, ii-euro ezimbalwa. 

Izithako

• 1 inyama yengulube.
• Itoti enye yamakhowa.
• 1/2 itswele.
• 2 izitena zekhrim.
• Iphakheji e-1 yoshizi edibeneyo (eqhelekileyo + cheddar).
• Ioli yomnquma
• Ityuwa.

Ukulungiselela

Okokuqala, Siza kusika isarloin tenderloin ibe ziifillets Ubuncinci be-1 cm ubukhulu. Siza kuyityuwa kwaye siyimakishe kancinci epanini, kwaye sigcine.

Emva kwexesha, siza kuyenza isosi yamakhowa kunye nekhilimu. Ukwenza oku, siza kunqunqa itswele, ubukhulu abunamsebenzi kuba buza kutyunyuzwa kamva. Oku, siya kuyifaka ngepani kwaye songeze i-can yamakhowa. Siza kuyishukumisa kancinci kwaye siyipheke malunga nemizuzu esi-8, de kube kwenziwe amakhowa.

Emva koko, siya kongeza i-cream, esiya kuthi siyipheke. Xa iqala ukubilisa, siya kususa emlilweni kwaye sityumze yonke into, emva koko sibuyele emlilweni. Emva kwemizuzu embalwa, siza kongeza itshizi egreyithiweyo, kwaye siza kuvuselela yonke into ide inyibilike.

Okokugqibela, siza kubeka iifilitha kwisitya se-oveni esinzulu kwaye sizihlambe nge-mushroom sauce kunye nekhilimu. Siya kongeza itshizi encinci encinci ngaphezulu kwaye siya kuyigratin ehovini 180ºC malunga nemizuzu eli-10-15.

Iinkcukacha ezithe xaxe - Inyama yengulube ethambileyo itswele kunye nepepile

Olunye ulwazi malunga neresiphi