Ingulube yehagu ibhiya

I-sirloin-to-beer

Iresiphi efanelekileyo yokumangalisa usapho, a inyama yengulube enebhiya. Iresiphi elula elungiselelwe ngexesha elifutshane.

Inyama yehagu yinyama etyebileyo kunye nejusi, enamafutha amancinci, Kulunge kakhulu ukulungiselela iisosi, ithambile kwaye imnandi. Siza kuyilungisa kwi umpheki okhawulezayo omnye, indlela elula nekhawulezayo yokupheka.

Ingulube yehagu ibhiya
Iinkonzo: 6
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 2 iingulube zenyama yehagu
  • 1 ingqayi yamakhowa
  • 1 cebolla
  • Itoti enye yebhiya
  • Isiqingatha seglasi yamanzi
  • 1 ityhubhu yebouillon
  • 1 icephe yomgubo
  • 1 igqabi le-bay
  • Sal
  • Ioyile
  • Ipelepele
Ukulungiselela
  1. Silungiselela ii-sirloins, sizicoce kuwo nawaphi na amanqatha aseleyo kwaye songeza ityuwa kunye nepepile.
  2. Sibeka imbiza emlilweni ngejethi elungileyo yeoyile kwaye sibeke iifilitha kuyo kwaye sizenze mdaka kubushushu obuphezulu kuwo onke macala ukutywina kakuhle. Siyarhoxa
  3. Kwakuloo oyile sibeka itswele elinqunqiweyo size silishiye malunga nemizuzu engama-3-4 ukuze sithathe umbala omncinci, ecaleni kwetswele sibeka icephe lomgubo sixoxe ngayo yonke into.
  4. Sibeka ii-sirloins, sidibanise ibhiya kwaye xa iqala ukubila siyishiya imizuzu emi-3 ukuze utywala bube ngumphunga, sibeka isiqingatha seglasi yamanzi okanye iglasi ukuba sifuna isosi eninzi, ityhubhu yesitokhwe kunye negqabi le-bay, vala imbiza kwaye xa umphunga uqala ukuphuma siyishiya kangangemizuzu eli-15 ukuya kwengama-20, cima imbiza kwaye sihambe de kuphume umphunga.
  5. Sivula iitoti zamakhowa kwaye sizigalele epanini ngeoyile encinci.
  6. Sisusa inyama kwaye xa ifudumele sinokuyisika, sidlulisa isosi kwi-blender, siyibuyisele embizeni kunye nenyama esikiweyo kunye nama-mushroom, siyashushubeza.
  7. Ukuba isosi yinto encinci, yinyibilike ingqolowa encinci emanzini abandayo kwaye siza kuyongeza kwisosi.
  8. Sifaka kwisitya sikhatshwa ngamakhowa.
  9. Ndikulungele ukutya !!!

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Carlos sitsho

    Molo, ndiyenzile iresiphi yakho kwaye ndiyilandele ngokwamanqaku njengoko usichaza. Emva kokuba sirloin ibanda ndayifaka efrijini kwaye emva kweeyure ezi-3 ndizamile ukuyisika. Umsebenzi ongenakwenzeka ucelomngeni ngokupheleleyo nangona uyityikityile imela kakuhle, kwaye ayisiyiyo eyona imbi kakhulu kukuba iqine, ilaphu leparakeet, inedible ndiyilahlile. Ndicelile komnye umntu kusapho lwam kwaye undixelele ukuba kwindawo yokupheka uxinzelelo yimizuzu eli-10 ngoko ke ayikhawulezi, ingaphantsi kwaye uthi iphakathi kwemizuzu eli-15 ukuya kwengama-20. Andizukuzama ezinye iindlela zokupheka, kuya kufuneka uzenze ngokwakho ngaphambi kokuba uzibhale. Undimoshele esisitya.

  2.   Luis sitsho

    Kwiintsuku ezimbalwa ezidlulileyo ndibeke iresiphi yakho entle kuvavanyo.Inyani kukuba iphumelele, ekuphela kwento eyitshintshileyo kukuba bendinayo embizeni imizuzu eli-10 kuphela kwaye iphume imnandi kwaye ilungele ukutyiwa. iresiphi.