I-Sirloin ngamakhowa, i-chestnuts kunye ne-sauce yeshizi

Le yenye yeendlela zokupheka ezinokulingana ngokugqibeleleyo kwimenyu yakho yeKrisimesi. Ixabiso eliphantsi, elilula kwaye elinencasa kakhulu, yintoni enye onokuyicela? Inkqubo ye- inyama yengulubeKule meko, itywiniwe kakuhle, ihamba kunye nokuhonjiswa kwamakhowa kunye ne-chestnuts, isebenzisa ixesha layo.

Umgca wokugqibela ubeka kwi isosi eluhlaza okwesibhakabhaka; isosi eyomeleleyo ekhonza ukuphakamisa ithoni yesi sidlo. Isitya esivuma iiyantlukwano ezininzi; Ungasebenzisa i-tenderloin yenkomo, ukhethe uhlobo lwe-mushroom oluthandayo okanye uguqule itshizi eluhlaza okwesibhakabhaka kwindawo yerequefort yokuhlengahlengisa le recipe kukhetho lwakho okanye lweendwendwe zakho.

Izithako

• 1 inyama yengulube
• 1/2 itswele
• 150 g. amakhowa (acocekile)
• Amashumi amabini e-chestnuts
• Ioyile
• Sal
• IParsley
• Ipelepele
• 1 ukutshiza ibranti

Kwisosi:

• Iqhina eli-1 lebhotolo
• 100 g. yetshizi
• 100 g. cream
• Ipiniki enye ye nutmeg

Ukuphuculwa

Siqala ngokwenza ezimbalwa ezincinci ukusika kwi-chestnuts nokuzipheka imizuzu eli-15 emanzini. Xa sele uphekile, susa emanzini, mabashushu kwaye baxobule. Sabhukisha.

Silungiselela isosi yesonka samasi. Ukwenza oku, fudumeza ibhotolo kunye netshizi ngepani. Xa inyibilike ngokupheleleyo, yongeza ukhilimu kwaye upheke imizuzu embalwa, uvuselele de isosi ifike kulungelelwaniso olufunekayo. Songeza umnxeba wokugqibela ngepiniki ye-nutmeg. Sabhukisha.

Kwesinye ipani yokufryisa sifaka i-anyanisi ecoliweyo kwioyile eshushu. Xa ithambile, yongeza amakhowa, usike kwisiqingatha okanye uphelele, kuxhomekeke kubukhulu bawo. Ityuwa kunye nepepile, yongeza iparsley encinci ecoliweyo kwaye usonge imizuzu embalwa. Yongeza i-chestnuts kwaye unkcenkceshele umxube nge-brandy splash. Sipheka bude utywala bube ngumphunga.

Ngelixa ukuhonjiswa kwethu kugqityiwe, sizonwabisa ngamaxesha e-sirloins kunye sitywina ngeoyile kushushu kakhulu kuwo onke amacala ukuze bafumane umbala omnandi wegolide. Emva koko pheka imizuzu embalwa ngaphezulu kobushushu obuthambileyo.

Sikhonza i-sirloin Kunye nokuhombisa kunye nesosi, kwiphenyane lesosi.

Olunye ulwazi malunga neresiphi