Akukho nyama intle kunale sirloin elungileyo, okanye ubuncinci, yile nto siyicingayo ekhaya. Iresiphi yanamhlanje yeyesirloin efakwe iitapile ezigcadiweyo. Kule meko i-sirloin yile kufakwe ham, itshizi kunye nebhekoni, umxube omnandi esiwuthandayo. Ngaba uhlala ukuyifunda?
I-Sirloin ifakwe iitapile ezigcadiweyo
Isirloin yinyama emnandi enokudityaniswa nayo nayiphi na imidumba okanye imifuno. Kule meko songeze iitapile ezigcadiweyo.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 inyama yengulube
- 175 iigram zebhekoni
- 175 iigram ze ham
- I-150 gram yetshizi (izilayi)
- Iitapile ezi-5
- 150 ml yewayini emhlophe
- Ioli yomnquma
- Sal
- Ipelepele emnyama
Ukulungiselela
- Okokuqala kukho konke Coca i-sirloin kakuhle y yivule ngesiqingatha ukuze ukwazi ukuyizalisa nezinye izithako. Ungongeza nantoni na oyifunayo, kodwa kwimeko yethu songeze ham ephilisiweyo, ibhekoni kunye netshizi, Zonke zisikiwe kwaye zolulwe kakuhle kuyo yonke i-sirloin.
- Nje ukuba sigcwalisiwe, siyayisonga size sibeke umtya kuyo ukuze siyibophe ukuze izithako zingaphumi. It ityuwa nepepile ngaphandle sayifaka eontini kancinci Iwayini emhlophe esiya kuyiphosa ukuze ingaphumi yomile. Kwitreyi ye-oveni siya kudibanisa amathontsi ambalwa eoyile ye-olive ukuze angabinamathele, kunye ipatata lisikiwe ukukhapha.
- Sifaka kwi-oven, nge umlilo phezulu nasezantsi kwabanye Iidigri ezingama-200 malunga nemizuzu engama-25. Siza kujonga amaxesha ngamaxesha ukunqanda ukutsha.
- Kwaye ulungile! I-sirloin enamanzi kunye nesityebi kakhulu ukutya.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450