Ipeyari, isinamoni kunye nekhekhe le-walnut, khonza ufudumele!

Xa kufika impelaveki ndihlala ndifumana umzuzu woku bhaka ilekese. Ndifumana ulwaneliseko olukhulu ngokwenza njalo; Nokuba iziphumo azikho njengoko bekulindelwe, ukonwabela loo mzuzu "wedwa" ekhitshini kunye nokwahluka kweevumba ezikhukula kufanelekile.

Kwaye iivumba, ezo zikhutshwa xa kubhakwa ikeyiki emnandi, iiwalnuts kunye nesinamon. Ikhekhe elimnandi kakhulu, elifumileyo embindini, apho amapere ayawa khona, ii-walnuts zongeza ukubamba i-crunch kunye nesinamon, ivumba elimnandi. Ewe, uyazi ukuba ndiyasithanda isinamon; Kutshanje ndiyisebenzise kwezi zinto zimnandi iiscones zetshokholethi Zizame!

Izithako

• Iigram ezingama-56 zebhotolo kubushushu begumbi
• 142 iigrem zeswekile emdaka
• I-1/2 ithisipuni ye-vanilla essence
• 1 iqanda elikhulu
• 120 grams yomgubo khekhe
• I-1/2 ithisipuni ipowder yokubhaka
• I-1/2 ithisipuni yesoda yokubhaka
• 1 itispuni sinamon
• I-1 / 4 itispuni letyuwa
• Iigrama ezingama-50 zee walnuts ezinqunqiweyo
• I-120 ml. ibhotolo (ungayenza ngesiphatho)
• Iipeya ezi-2
• 1 1/2 itispuni yeswekile emdaka + 1/2 yesinamoni

Ukuphuculwa

Ukutshisa i-oven ngaphambili ngama-205 degrees uze uthambise ukungunda okungama-20-22 cm. Nebhotolo.

Yibethe ibhotolo kunye neswekile emdaka kwisitya kude kube lula. umdibaniso ogudileyo nothambileyo. Emva koko yongeza ivanilla kunye neqanda kwaye uqhubeke nokubetha de kudityaniswe.

Kwesinye isitya, Hlanganisa ndawonye umgubo, i-powder baking, i-baking soda, i-sinamoni kunye netyuwa. Yongeza lo mxube kulowo ungaphambili kwiinxalenye ezi-3, utshintshise oku nebhotolo; Zincede ngecephe leplanga loku.
Okulandelayo, yongeza isiqingatha se-walnuts ezinqunqiweyo kwaye uvuselele umxube.

Phalaza umxube kwisikhunta sokugcoba. Chuba uze usike amapere kwizilayi kwaye uzibeke kwintlama-yenze ngendlela enocwangco ukuze zisasazwe kakuhle.

Okokugqibela, ufefe ngomxube weswekile kunye nesinamon kunye iinuts ezinqunqiweyo eseleyo.

Bhaka de kube yimiphetho yekhekhe ibemdaka ngegolide, malunga nemizuzu engama-20-25. Ukujonga ukuba ikulungile, faka i-toothpick; ukuba iphuma icocekile ejikeleze imiphetho kunye nezinye iimvuthuluka ezimanzi embindini, iya kuba lixesha lokucima i-oveni.

Yiyeke ibe lukhuni kancinane, ingadibani kwaye khonza ufudumele okanye kubushushu begumbi.

Amanqaku

ukuba yenza ibhotolo ekhaya Thela i-250 ml yobisi olufudumele kwisitya (kuya kufuneka ubeke umnwe kuyo kwaye ungaziva ushushu) nge-15 ml. yejusi yelamuni. Hlanganisa umxube kwaye uvumele ukuba uhlale imizuzu eyi-10. Emva kwelo xesha iya kuba ilungele ukusetyenziswa. Musa ukoyika yimbonakalo yayo, ubisi "lusikiwe" kodwa yile nto siyifunayo.

Iinkcukacha ezithe xaxe -ICinnamon Chocolate Chip Scones

Olunye ulwazi malunga neresiphi