Izithako:
I-200 gr yesalmon yokutshaya
I-100 gr yetyhuna kwioyile
50 g yebhotolo
Iparsley entsha okanye ibasil.
Ukulungiselela:
Ukubetha i-salmon ecoliweyo, kunye ne-tuna kwi-oyile e-drained kunye nebhotolo exutywe, de ufumane unobumba olungileyo. Yongeza imifuno, xuba kakuhle kwaye ubeke efrijini iiyure ezi-2.
Khonza nge-toast.