Ipate yasentla (isalmon)

Izithako:
I-200 gr yesalmon yokutshaya
I-100 gr yetyhuna kwioyile
50 g yebhotolo
Iparsley entsha okanye ibasil.

Ukulungiselela:
Ukubetha i-salmon ecoliweyo, kunye ne-tuna kwi-oyile e-drained kunye nebhotolo exutywe, de ufumane unobumba olungileyo. Yongeza imifuno, xuba kakuhle kwaye ubeke efrijini iiyure ezi-2.

Khonza nge-toast.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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