IZISEKO:
Iitoti ezi-2 zobisi oluphucukileyo
1.200 ml. ubisi olutsha
I-450 gr. iswekile
50gr. iswekile yevanilla okanye * ivanilla engamanzi 30gr.
150 ml. rum okanye ukunambitha
2 tbsp. ingqolowa yesitatshi
9 izikhupha zamaqanda.
* Ukuba usebenzisa i-vanilla engamanzi, yongeza i-50gr. iswekile engaphezulu.
UKULUNGISELELA:
Beka ubisi oluLungileyo kunye nobisi olutsha (ngokukhethekileyo kubushushu begumbi), iswekile (eqhelekileyo kunye neVanilla), kunye nesitatshi, kwiglasi yeThermomix, kunye nenkqubo yemizuzu emi-5, 90º, Vel. kuxubekile kwaye ubisi lufudumele. (Nangona kubonakala ngathi ayizukungena kwiglasi ... ungakhathazeki, ayitheli. (Apha kufuneka usebenzise ukuqonda kunye nokulumkisa.) Ukuba ubisi alukashushu okwangoku, inkqubo 2 okanye 1 eminye imizuzu .
Emva kweli xesha yongeza izikhupha ezi-9 ngomlomo, kunye nesantya esifanayo kunye nobushushu, imizuzu emi-2.
Ngoku, yonke into siyifaka embizeni enkulu okanye kwi-casserole, kwaye siyifaka kwi-BAÑO MARIA, kangangemizuzu engama-30. Ukutyhilwa kunye nokunyamekela ukungafaki amanzi ngaphakathi.
Yakuba idlulile imizuzu engama-30, siyivumela ukuba ipholise kubushushu begumbi, kwaye sidibanisa iramu, sishukumisa ngecephe leplanga. UNGAZE wongeze irum, ukuba amalungiselelo aseshushu.
Lungisa iibhotile zeglasi ezi-3 zeebhotile zewayini (i-750cc), kunye nekhokho yazo, okanye ngcono ukuba zinokuvalwa kwehemmetic. Kufuneka zicoceke kwaye zome ngokupheleleyo kwaye zingabikho kumathontsi amanzi okanye ukufuma. Thela iRON PONCHE kwiibhotile, kwaye ubande kwifriji. Ngaphambi kokukhonza, gungqisa kancinci kwaye uhlala ubanda kakhulu. Ilungele emva kwekofu, isivuseleli okanye nawuphina umcimbi.
Nceda undicacisele ukuba yiglasi ye-thermomix okanye endaweni apho ndingayifumana khona.
Ibhotile yewayini
Ibhotile yePlasrica ingasetyenziselwa ukupholisa i-punch rum kwi-panama
NdiyiPanamani kwaye le recipe ayiveli apha, asithethi ngala magama, ke beka ukuba iarum punch isuka naphi na ayiveli ePanama