Este I-risotto yenkukhu kunye netumato inayo yonke; inemibala kwaye inencasa egudileyo. Ukwenza oko akubandakanyi naziphi na iingxaki, kodwa njengazo zonke i-risottos kufuna umonde. Izithako zilula kwaye azibizi mali ininzi, ngoko akukho sizathu sokuba ungayilungisi.
IRisotto iphekwe kubushushu obuphantsi. Gquba irayisi Ukuqhubeka kwesinye sezitshixo ekuphumezeni i-risotto elungileyo, ke kuya kufuneka sinikezele nge-100% yengqwalaselo yethu ekulungiseleleni esi sidlo. Esinye isitshixo asikongezeli umhluzi ongaphezulu, de kube ipani epanini yangaphambili ifunxwe yirayisi. Siza kukuxelela ngakumbi kwifayile.
I-risotto yenkukhu kunye netumato
Le risotto yenkukhu kunye neetumato inobume obugudileyo nobucolekileyo, umbala omhle kunye nencasa ebukhali.
umbhali: Maria
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Isipuni esinye seoyile
- Iqhina eli-1 lebhotolo
- Onion itswele emhlophe, egayiweyo
- Ipunipoon yerosemary entsha
- Amathanga enkukhu ama-2 aphekiwe kwaye agalelwe
- 50 ml. iwayini emhlophe
- I-150 g. isosi yetumato eyosiweyo
- 160 g. yerayisi
- 700 ml. umhluzi wemifuno (oshushu)
- 6 iitumato zetsheri
- Iparsley entsha
- 20 g. Iparmesan egayiweyo
- Sal
- Pepper ukungcamla
Ukulungiselela
- Kwipuphu ephantsi, fudumeza ioyile kunye nebhotolo ngaphezulu kobushushu obuphakathi.
- Sifaka itswele kwaye upheke kude kube yithenda.
- Songeza i-rosemary kunye nenkukhu kwaye upheke isibini imizuzu.
- Sigalela i-tomato sauce kunye newayini elimhlophe; sisusa kwaye sihamba vumela iwayini inciphise Isibini semizuzu ngaphezulu kobushushu obuphakathi.
- Sifaka irayisi kwaye sivuselele imizuzu embalwa. Emva koko wehlisa ubushushu kwaye uthule iileli ezimbini zomhluzi oshushu.
- Sayeka irayisi cwina wonke umhluzi Ngelixa siyivuselelayo, ngaphambi kokufaka enye ipani. Siliphinda eli nyathelo de irayisi ibe bukhrim kwaye ithenda, malunga nemizuzu engama-25.
- Xa kusele imizuzu emi-5 ukugqiba ukupheka, sidibanisa iitsheri kwaye silungisa indawo yetyuwa.
- Sele ephume emlilweni, yongeza iparsley oqoshiwe kunye neParmesan kwaye mayeke irayisi iphumle umzuzu.
- Khonza ngokukhawuleza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 135