Bacon kunye ne-mushroom quiche

Bacon kunye ne-mushroom quiche, Umahluko okhoyo kwimveli yesiFrentshi, itart enencasa eninzi.

Iquiché ikeyiki enencasa, ngesiseko se-puff pastry okanye i-shortcrust pastry, isiseko sokugcwaliswa ngamaqanda, ukhilimu okanye ubisi kwaye koku sidibanisa inyama okanye imifuno. Uyolo !!!

yokuprinta

Bacon kunye ne-mushroom quiche

umbhali: UMontse Morote

Uhlobo lweRipeipe: Imizuzwana

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  50 m

Izithako

• I-pastry emfutshane okanye i-puff pastry
• 100 gr. inyama yehagu
• 300 gr. amakhowa
• Amaqanda ama-4
• 250 ml. cream ukupheka
• 100 ml. ubisi
• I-150 gr. itshizi egreyithiweyo, enmental, Parmesan….
• Ioyile
• Sal
• Ipelepele

Ukulungiselela

1. Silungelelanisa ukungunda ngentlama eyaphukileyo, ukuba iyasuswa ngcono, sinqumle konke ukubumba, sibeke amanye amantshontsho phezulu ukuze angaphakami kwaye asibeke ehovini kangangemizuzu eyi-10-12, susa amantshontsho kunye gcina.
2. Silungiselela ukugcwaliswa, ukucoceka kunye nokusika amakhowa kwizilayi ezibhityileyo, uwafake epanini ngeoyile encinci, usike ibhekoni ibe yimicu kwaye xa amakhowa sele elungile, yongeze kwaye usonge kunye, ucime.
3. Kwisitya esixuba amaqanda, ukhilimu kunye nobisi, sibetha yonke into kakuhle, yongeza ityuwa encinci kunye nepepile.
4. Kumxube sidibanisa amakhowa kunye nebhekoni, gxuma kwaye ungeze isiqingatha setshizi egreyithiweyo, sidibanisa yonke into kakuhle.
5. Thela konke ukugcwaliswa kwentlama, usasaze wonke umxube phezu kwentlama kwaye ufefe yonke itshizi egreyithiweyo kuyo yonke ikhekhe.
6. Sifaka ikhekhe ehovini ngo-180º kangangemizuzu engama-20-25 okanye de ibe igobile kwaye siyigolide, siyivelisa ngononophelo, siyeke ikhekhe ukuba iphumle imizuzu emi-5.
7. Ukulungele ukutya !!!
8. Ukuzaliswa singongeza eyona nto siyithandayo: itswele, ilike yenkukhu ...
9. Singayitya ishushu okanye ibanda, ilungile kanye.

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