Okwangoku, siphakamisa i-dessert emnandi kakhulu.
Umgangatho wobunzima; Kulula
Ixesha lokulungiselela: 15 imizuzu + 30m ixesha lokupheka
Izinto ze-4 zabantu:
- Amaphepha ama-2 e-pastry kunye ne-puff pastry ye-230g nganye.
- 1 icephe lebhotela lokuthambisa
- Iipuniwe ezi-4 zejewberry straw
- 2 iiwis
Izithako zekhrimu yaseCatalan:
- 500 ml ubisi
- Ibhontshisi e-1 yevanilla
- 5 izikhupha zamaqanda
- I-120 gr yeswekile
- 30 g yomgubo
- 40 ml ibranti
Ulwakhiwo:
- Into yokuqala esiza kuyenza yile ukufudumeza i-oveni iye kuma-210 ºC. Emva koko siya kwandisa i- ipeyistri yokutshaya, Siza kuyirhawula ngemfoloko kwaye siza kusika kwizikwere.
- Siza kubeka izikwere kwitreyi efakwe ibhotolo kwaye siyakuhlonipha imizuzu eli-15kude kube bajike umbala wegolide.
- Xa igolide, siyazisusa kwaye sizivumele zipholile.
- Ngelixa ubhaka inhlama siza kulungisa ukhilimu; Siza kulubilisa ubisi kunye neembotyi zevanilla (ukuba awunayo, ungongeza iitispuni ezimbini ze-vanilla powder) kangangemizuzu engama-5.
- Kwisitya Siza kubetha izikhupha ngeswekile imizuzu eli-10 kwaye sidibanise umgubo.
- Siza kugalela ubisi kancinci kancinci sizakuxuba kakuhle.
- Emva kokuxutywa, siya kuyithumela epanini kwaye Pheka ubushushu obuphantsi kangangemizuzu esi-7 okanye esi-8Ngelixa siyibilayo siyongeza ibranti.
- Xa ukhilimu wenziwe, siza kupenda isikwere se-puff pastry, kwelinye icala, ngejam kunye nokudibanisa i-millefeuille, siya kusasaza umaleko wokuqala wekrimu, kule nto siza kusasaza ungqimba lwe-kiwis kwaye ngaphezulu kolunye umaleko Yekhefu le-puff. Ngale ndlela de i-puff pastry igqityiwe.
- Nje ukuba sigqibile, siya kuyigubungela ngefilimu ebonakalayo kwaye siyibeke kwifriji okungenani iiyure ezi-2.
Iingcebiso:
- Eyona ndlela ilungileyo yokuba i-jam isasazwe kakuhle kwi-pastry ye-puff kukusasaza ngoncedo lwebrashi.
Mholo? Yenziwe njani i-pastry pastry? ukusukela ngoku ndiyakunika !!!!