I-Puff pastry kunye ne-cream millefeuille

Okwangoku, siphakamisa i-dessert emnandi kakhulu.

Iziqhamo zeCrudel Catalan cream

Umgangatho wobunzima; Kulula

Ixesha lokulungiselela: 15 imizuzu + 30m ixesha lokupheka

Izinto ze-4 zabantu:

  • Amaphepha ama-2 e-pastry kunye ne-puff pastry ye-230g nganye.
  • 1 icephe lebhotela lokuthambisa
  • Iipuniwe ezi-4 zejewberry straw
  • 2 iiwis

Izithako zekhrimu yaseCatalan:

  • 500 ml ubisi
  • Ibhontshisi e-1 yevanilla
  • 5 izikhupha zamaqanda
  • I-120 gr yeswekile
  • 30 g yomgubo
  • 40 ml ibranti

Ulwakhiwo:

  • Into yokuqala esiza kuyenza yile ukufudumeza i-oveni iye kuma-210 ºC. Emva koko siya kwandisa i- ipeyistri yokutshaya, Siza kuyirhawula ngemfoloko kwaye siza kusika kwizikwere.

lungisa i-pastry ye-puff ehovini

  • Siza kubeka izikwere kwitreyi efakwe ibhotolo kwaye siyakuhlonipha imizuzu eli-15kude kube bajike umbala wegolide.
  • Xa igolide, siyazisusa kwaye sizivumele zipholile.

I-puff pastry ye-millefeuille ehovini

  • Ngelixa ubhaka inhlama siza kulungisa ukhilimu; Siza kulubilisa ubisi kunye neembotyi zevanilla (ukuba awunayo, ungongeza iitispuni ezimbini ze-vanilla powder) kangangemizuzu engama-5.
  • Kwisitya Siza kubetha izikhupha ngeswekile imizuzu eli-10 kwaye sidibanise umgubo.
  • Siza kugalela ubisi kancinci kancinci sizakuxuba kakuhle.
  • Emva kokuxutywa, siya kuyithumela epanini kwaye Pheka ubushushu obuphantsi kangangemizuzu esi-7 okanye esi-8Ngelixa siyibilayo siyongeza ibranti.
  • Xa ukhilimu wenziwe, siza kupenda isikwere se-puff pastry, kwelinye icala, ngejam kunye nokudibanisa i-millefeuille, siya kusasaza umaleko wokuqala wekrimu, kule nto siza kusasaza ungqimba lwe-kiwis kwaye ngaphezulu kolunye umaleko Yekhefu le-puff. Ngale ndlela de i-puff pastry igqityiwe.

Puff khekhe kunye neziqhamo millefeuille

  • Nje ukuba sigqibile, siya kuyigubungela ngefilimu ebonakalayo kwaye siyibeke kwifriji okungenani iiyure ezi-2.

IMontadito yekalika yesiCatalan kunye neziqhamo zemilefeuille

Iingcebiso:

  • Eyona ndlela ilungileyo yokuba i-jam isasazwe kakuhle kwi-pastry ye-puff kukusasaza ngoncedo lwebrashi.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   kude lee sitsho

    Mholo? Yenziwe njani i-pastry pastry? ukusukela ngoku ndiyakunika !!!!