El ipeyistri yokutshaya Yiyo isithako esiluncedo kakhulu Kuzo zonke izindlu ukusukela ngokurhoxa nje isiqingatha seyure sinokwenza i-dessert emnandi enje ngala ma-eclairs e-puff esiwacebisayo namhlanje njenge-snack yabantwana.
Ukusukela namhlanje abantwana sele beyiqalile ukubuyela esikolweni emva kwekrisimesiSisiphi isipho esingcono kunokuhamba nemini yakho emva kwemidlalo kunye nokutya okumnandi okugcwele incasa ngezi zinto zimnandi kwaye zilula ukwenza ii-eclairs zokhilimu.
I-Puff pastry kunye ne-cream eel
I-puff pastry kunye ne-cream canutillos ziqheleke kakhulu kwi-gastronomy yaseSpain njenge-snack kubo bobabini nabadala.
umbhali: UAlex Jimenez
Ikhitshi: Spanish
Uhlobo lweRipeipe: Ukutya okutyayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iphepha le-pastry.
Custard cream
- ½ ilitha yobisi.
- 4 izikhupha.
- 50 g yengqolowa.
- 100 g iswekile.
- 1 itispuni sevanilla isicatshulwa.
Ukulungiselela
- Kuqala kufuneka ulungiselele ukhastadi cream.
- Esipokeni siza kubeka ubisi ukuba lutshise kunye netispuni ye-vanilla essence kunye neswekile.
- Kwisitya, ngaphandle, siza kubeka 4 izikhupha zamaqanda Kunye nesitatshi sengqolowa kwaye uvuselele kakuhle.
- Xa ubisi luqala ukutshaya masigalele isitya ziphi izikhupha ezi-4.
- Siya kususa ngamandla kwaye sibeke ndibuyele emlilweni ide iyeke kunye nokwenza cream. Masifudumale.
- Siza kukhupha i-pastry ye-puff kunye Sinqunqa sibe yimicu emincinci eyi-1 cm.
- Ezi siza kuziqengqeleka kwi-aluminium canutillo ekhethekileyo ngaye ukugqagqana ukuze inamathele kunye kwaye ivale incam kakuhle.
- Siza kubhaka amacici amanye 10-15 yemizuzu ngo-200ºC.
- Okokugqibela, siya kususa ehovini kwaye siyivumele ukuba ipholile kancinci, emva koko gcwalisa ngekhilimu Umpheki we-khekhe
Amanqaku
Le dessert yesiqhelo iya kuba yimpumelelo kubantu abancinci nabadala ngokufanayo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 437