I-Puff pastry igcwele ityhuna kunye neqanda

Kule veki ndikuphathele I-puff pastry igcwele ityhuna kunye neqanda, yeklasikhi kodwa ene-puff pastry. Ilungele ukulungiselela isidlo sangokuhlwa esikhawulezayo nesilula.
I-pie ene-puff pastry ilungile kakhulu, kwaye idibanisa kakuhle kakhulu kunye nezithako ezininzi kwaye njengoko uyazi kakuhle, yintlama eneswiti kunye netyuwa esinezitya ezintle. Kwaye ngoku sinentengiso enkulu ukhetho lwepuff pastry intlama esisahle ngakumbi, ziphuma zilunge kakhulu.
Ndizithanda kakhulu iindlela zokupheka ezilula ezinesiphumo esihle. Xa ndilungisa i-tuna patty nge-puff pastry, impumelelo iyaqinisekiswa.
Ke ukuba awukazami okwangoku, ndiyakukhuthaza ukuba uyilungiselele, ilula kakhulu kwaye imnandi !!!

I-Puff pastry igcwele ityhuna kunye neqanda

umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iintlama ezi-2 ezixutyiweyo zentlama
  • Itoti enye yetumato eyosiweyo
  • Iitoti ezimbini ezincinci zetyhuna kwioyile
  • Amaqanda ama-3 abilisiweyo
  • Iqanda eli-1 lokupeyinta intlama

Ukulungiselela
  1. Ukwenza i-puff pastry igcwele ityhuna kunye neqanda, siza kuqala sipheke amaqanda kangangemizuzu eli-10. Makubande.
  2. Sivula iphepha lwentlama kunye nephepha eli liphetheyo silibeka kwitreyi yokubhaka. Intlama siya kuyiphindezela amatyeli aliqela ngemfoloko ukuze isiseko singakhukhumali kakhulu.
  3. Sogquma isiseko kunye ne-tomato sauce oyithandayo.
  4. Sivula iitoti zetyhuna, sikhuphe ioyile kwaye siyisasaze phezu kwentlama egqunywe ngetamati eqhotsiweyo.
  5. Siza kuba namaqanda abandayo abilisiweyo. Siyaxobula kwaye sibanqunqe babe ziingceba, sisasaza ngaphezulu kwetyhuna.
  6. Sibeka i-tomato encinci ngaphezulu ngaphezulu ukuyenza ibe nejusi.
  7. Gubungela kunye nezinye i-pastry ye-puff kwaye uvale macala onke, uvale imiphetho kakuhle. Sihlaba inhlama ngemfoloko okanye senze umngxunya omncinci embindini ukuze kuphume umphunga. Sibetha elinye iqanda kwaye siyipeyinte kakuhle yonke intlama.
  8. Sifaka kwi-oveni ngo-180ºC, sizakuyibeka embindini, ngobushushu phezulu nasezantsi, siza kuyishiya ide ibe mdaka kakuhle, malunga nemizuzu engama-20. Xa sele ilungile, siyayikhupha.
  9. Sifaka kumthombo kwaye sikulungele ukukhonza !!!

 


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