I-Puff pastry igcwele isipinashi kunye netshizi, indlela emnandi negqibeleleyo yokutya isipinatshi, iresiphi kwabo bakufumanisa kunzima ukutya le mifuno. Iresiphi elula kakhulu leyo Ungayenza ngokweziqendu ezizodwa okanye uyenze ibe ngohlobo lwephayi, Ungasebenzisa kwakhona isipinatshi esinomkhenkce okanye esitsha kwaye ukuba awuyithandi itshizi ungayisusa okanye ubeke enye oyithandayo.
Isidlo sangokuhlwa kunye nabahlobo kukho ukuqala okumnandi okwahlukileyo. Yizame !!!
I-Puff pastry igcwele isipinashi kunye netshizi
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iintlama ezi-2 ezixutyiweyo zentlama
- Ingxowa yespinatshi esitsha i-400 gr.
- ½ itswele
- Isandla seediliya omncinci (ukhetho)
- Imbinana yamandongomane ompayini
- Ishizi yebhokhwe
- Iqanda eli-1 ukupeyinta i-pastry
- Imbewu yeSesame, itshizi egayiweyo (ukhetho)
Ukulungiselela
- Kuqala silungiselela ukuzaliswa. Sibeka ipani yokuthambisa ngeoyile encinci, siyisika i-anyanisi kwaye siyifaka kwi-poach.
- Xa itswele liqala ukuthatha umbala, sibeka amandongomane ompayini kunye neerasentyisi, sakhupha yonke into kancinci kwaye sibeka isipinatshi, siyakubayeka baqhotse ngayo yonke into, de banciphise kancinane, songeza ityuwa kwaye siyacima . Sabhukisha.
- Sithatha i-pastry ye-puff, siya kwenza ezinye iidiski ngokungathi zizidombolo, singayenza ngesikhunta kunye nobungakanani obuthandayo. siza kusika ii-disc ezi-8.
- Sibeka i-oveni ngo-180ºC, kwitreyi esiyibeka kwisiseko sephepha lokubhaka, sibeka ii-disk ezine-pastry discs, nganye kuzo sibeka ngoncedo lwecephe ukuzaliswa kwesipinatshi ngaphezulu kunye nesilayidi itshizi yebhokhwe.
- Sibetha iqanda, sipeyinta intlama esinayo ngokuzalisa, sibeka esinye isiseko se-pastry ngaphezulu, esitywinwe kakuhle, siwpeyinta wonke umphezulu we-pastry ye-puff ngebrashi, sibeka imbewu okanye grated itshizi, ke iidiski ezi-4.
- Siyifaka kwi-oveni de ibe nsundu ngegolide.
- Siza kukhonza sishushu kakhulu.
- Ndikulungele ukutya !!!