I-Puff pastry igcwele imifuno, Iresiphi elungileyo kakhulu yabathandi bemifuno, ehamba namanye amaqanda, sisitya esipheleleyo.
Nge-pastry ye-puff ilunge kakhulu, ijongeka njengephayi, nguweInhlama evuma naluphi na uhlobo lokugcwalisa, zombini zimnandi kwaye zinetyuwa. I-coca emnandi, oqinisekileyo ukuba uyayithanda ngenxa yendlela elula ngayo, ekhawulezayo, esempilweni kunye nencasa eninzi.
I-Puff pastry igcwele imifuno
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-2 cebollas
- 2 iipepile eziluhlaza
- 2 zucchini
- Ii-aubergines ezi-1
- 1 ikhilogram yetumato okanye inkonkxa yetumato ecoliweyo
- Ioyile
- Sal
- Ipelepele
- Iswekile
- Amaphepha ama-2 e-puff pastry
- Amaqanda ama-4
- Ishizi egayiweyo
- Iqanda ukupeyinta i-pastry
Ukulungiselela
- Sihlamba imifuno kwaye siyinqunqe ibe ngamaqhekeza amancinci.
- Fudumeza ipani yokutshiza nge-oyile yomnquma, beka itswele elinqunqiweyo, ipepile eluhlaza, upheke imizuzu embalwa de ithambe, ubeke isitshalo seqanda kunye ne-zucchini usike kwizikwere, siya kuyivumela ukuba idibanise yonke into.
- Xa sibona ukuba iqala ukuthatha umbala, siza kufaka i-tomato egayiweyo, okanye i-tomato echotshoziweyo, siya kufaka ithisipuni encinci yeswekile kunye netyuwa kunye nepelepele, siya kupheka yonke into, malunga nemizuzu eyi-15 okanye kude kube yonke into ihamba kakuhle yenziwe.
- Xa ilungiswa ngetyuwa.
- Silayita i-oveni ngo-180ºC
- Silungiselela i-pastry ye-puff, siya kubeka iphepha le-pastry kwisitya se-oven, sishiya iphepha elingaphantsi, sihlaba inhlama ngemfoloko ukuze ingavuki kakhulu, sigcwalisa imifuno ishiya ngaphandle Ukufikelela kwimiphetho yenhlama, Senza imingxunya phakathi kwemifuno kwaye sibeke amaqanda aluhlaza, sigubungele esinye isonka, sikhuphe imiphetho kwaye sihlabe intlama kancinci ngemfoloko.
- Yibethe iqanda, upeyinte intlama ngayo kwaye uyigubungele ngesonka samasi esincinci (ngokuzithandela).
- Sifaka kwi-oveni de ibe yigolide.
- Kwaye ulungile !!!