Ngubani ongazithandiyo izitya zepatato? Xa eli xesha lonyaka lifika endlwini yam iba sisitya esibalulekileyo. Ngenyama, intlanzi, imifuno ... veki nganye ungazilungiselela ngokwahlukileyo. Namhlanje ndicebisa ukuba le ndiyonwabele kakhulu: I-potato stew kunye nee-ertyisi kunye ne ham.
Iyathuthuzela, ilula kwaye isityebi. Le patato, i-ertyisi kunye ne-ham stew iya kuba yenye yezo zitya oya kukuxabisa ukuzilungiselela xa ufika ekhaya emva kwentsasa enzima emsebenzini okanye usuku olude lunyamezele imozulu embi ngeli xesha lonyaka. Kwaye ukuyenza akuyi kubiza malini.
Ingcebiso yam kukuba, xa uqala ukupheka, lungisa isahlulo esilungileyo. Ayisositya sinokumiswa ngumkhenkce (iitapile aziphenduli kakuhle kule nkqubo) kodwa ibamba kakuhle efrijini kangangeentsuku ezintathu ukuze ukwazi ukusombulula ukutya kweentsuku ezimbalwa.
Iresiphi
- Iipunipoli ezi-4 zeoyile eyongezelelweyo ye-olive
- 1 itswele enqunqiweyo
- 2 ikonofile egayiweyo
- 75 g yeetyhubhu ze ham
- Itispuni yepaprika
- ½ ikomityi yetumato emsulwa
- Iitapile ezi-4, ezinqunqiweyo okanye ezicofwe
- Umhluzi wemifuno okanye amanzi
- 260 g. ertyisi
- Ityiwa nepepile
- Fudumeza ioyile epanini kwaye uqhotse itswele kubushushu obuphakathi kangangemizuzu esi-8.
- Emva koko sifaka igalikhi kunye neham kwaye saute enye umzuzu ngaphambi kokuba ususe ipani emlilweni.
- Ngaphandle komlilo, yongeza i-paprika kwaye udibanise.
- Emva koko sibuyisela i-casserole emlilweni, yongeza iitumato kwaye upheke ide inciphise.
- Nje ukuba ulwelo lukhuphuke njengomphunga, yongeza iitapile, xuba kwaye usonge imizuzu embalwa ngaphambi kokuba ugqume ngomhluzi.
- Yizisa umhluzi kwimathumba uze upheke imizuzu engama-20.
- Okokugqibela, yongeza ii-ertyisi kwaye upheke eminye imizuzu eli-10 de ithenda.
- Ukucima ubushushu, masikhe sigubungele imizuzu embalwa kwaye sisebenzise isityu seetapile kunye nee-ertyisi kunye ne-ham eshushu.